Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (Bactris gasipaes Kunth) without altering qualitative carotenoid profile. [PDF]
Heliyon, 2023 Menezes Silva JV +3 more
europepmc +2 more sources
Amazonian palm tree fruits: From nutritional value to diversity of new food products [PDF]
HeliyonThe rapid growth of the world population has increased the demand for new food sources, constituting a major challenge concerning the maximum use of existing food resources.
Isabelly Silva Amorim +7 more
doaj +2 more sources
Understanding the Technical-Scientific Gaps of Underutilized Tropical Species: The Case of Bactris gasipaes Kunth. [PDF]
Plants (Basel), 2023 The extraction and commercialization of palm hearts is the most profitable activity involving the peach palm (Bactris gasipaes), while consumption of its fruits is limited to Amazonian communities.
Kramer YV +10 more
europepmc +2 more sources
Molecular analysis and validation of primitive races peach palm (Bactris gasipaes) by means of markers RAPD [PDF]
BMC Proc, 2014 da Silva C +3 more
europepmc +3 more sources
Somatic embryogenesis and plant regeneration from transverse thin cell layers of adult peach palm (Bactris gasipaes) lateral offshoots. [PDF]
Front Plant Sci, 2022 In this work, we report a successful protocol to obtain in vitro peach palm (Bactris gasipaes Kunth) “Diamantes 10” plants through somatic embryogenesis from transverse thin cell layer (TCL) explants, dissected from three sections (basal, medial, and ...
Campos-Boza S +6 more
europepmc +2 more sources
Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. [PDF]
ACS OmegaThe peach palm fruit (Bactris gasipaes) peel is a byproduct after fruit consumption. The peel flour of two varieties (yellow and red) was separately obtained by hot air drying and was subsequently milled.
Martínez-Girón J +7 more
europepmc +2 more sources
Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. [PDF]
Foods, 2023 This study aimed to subject the albino peach palm to cooking and drying processes and characterize the raw pulp (RP), cooked pulp (CP), raw pulp flour (RPF), and cooked pulp flour (CPF).
Soares SD +6 more
europepmc +2 more sources
Unlocking the Potential of Peach Palm (<i>Bactris gasipaes</i> Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes. [PDF]
FoodsPeach palm (Bactris gasipaes) is an underutilized Amazonian crop with emerging relevance for plant-based food systems. Global demand for plant-based products continues to expand, reaching USD 28.38 billion in 2024, yet current formulations rely on a ...
Sharma K +5 more
europepmc +2 more sources
Insectos fitófagos en pejibaye (Bactris gasipaes K.) para palmito
Agronomía Mesoamericana, 2004 Insectos fitófagos en pejibaye (Bactris gasipaes K.) para palmito. Las poblaciones de los insectos fitófagos asociados al pejibaye (Bactris gasipaes) destinado para la producción de palmito, fueron evaluadas en una prueba de variedades en una ...
Carlos Arroyo Oquendo +2 more
doaj +1 more source
Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes. [PDF]
Food Chem X, 2022 Santamarina AB +10 more
europepmc +2 more sources