Results 21 to 30 of about 8,194 (231)

The garlic extract-loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise. [PDF]

open access: yesFood Sci Nutr, 2023
In this research, the garlic extract (GE)‐loaded nanoemulsions were used as a novel preservative and antioxidant in mayonnaise. Abstract In this research, garlic extract (GE)‐loaded water‐in‐oil nanoemulsion was used as a novel preservative and antioxidant in mayonnaise.
Hassanzadeh H   +4 more
europepmc   +2 more sources

Dilute acid hydrolysis of wastes of fruits from Amazon for ethanol production

open access: yesAIMS Bioengineering, 2021
This study carried out the screening of wastes from Amazon plants to produce hydrolysates with a high monosaccharides content for ethanol production.
Flávia Fernandes   +7 more
doaj   +1 more source

Inclusion of Soybean Hulls (Glycine max) and Pupunha Peach Palm (Bactris gasipaes) Nanofibers in the Diet of Growing Rabbits: Effects on Zootechnical Performance and Intestinal Health. [PDF]

open access: yesAnimals (Basel), 2023
Simple Summary This study evaluated the inclusion of nanofibers from soybean hulls and pupunha peach palm heart sheaths in the diet of growing rabbits on the performance and health of the gastrointestinal tract.
de Oliveira GR   +9 more
europepmc   +2 more sources

Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits. [PDF]

open access: yesFoods
Meat products are known for their lipid profile rich in saturated fats and cholesterol, and also for the formation of oxidation compounds; therefore, a reduction in animal fat may result in a product less harmful to health.
Llatas AY   +10 more
europepmc   +2 more sources

Sustainable Farming: Nanofiber from the Pupunha Heart of Palm Sheath (<i>Bactris gasipaes</i>)-Enhanced Diets for Growing Rabbits and Their Health Impacts. [PDF]

open access: yesVet Sci
Simple Summary The nanofibers derived from the sheath of the pupunha heart of palm (nanopupunha), when incorporated into the diet of growing rabbits, have shown the potential to enhance nutrient absorption, mitigate environmental challenges, and provide ...
de Oliveira GR   +8 more
europepmc   +2 more sources

Past human‐induced ecological legacies as a driver of modern Amazonian resilience

open access: yesPeople and Nature, Volume 5, Issue 5, Page 1415-1429, October 2023., 2023
Abstract People have modified landscapes throughout the Holocene (the last c. 11,700 years) by modifying soils, burning forests, cultivating and domesticating plants, and directly and indirectly enriched and depleted plant abundances. These activities also took place in Amazonia, which is the largest contiguous piece of rainforest in the world, and for
Crystal N. H. McMichael   +3 more
wiley   +1 more source

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

open access: yesIET Nanobiotechnology, Volume 17, Issue 3, Page 127-153, May 2023., 2023
Utilisation of residual biomass could act as green and sustainable approach to lessen the waste burden on Earth and fulfiling the demand for bio‐based goods. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration ...
Zeba Tabassum   +7 more
wiley   +1 more source

Long‐term fire and vegetation change in northwestern Amazonia

open access: yesBiotropica, Volume 55, Issue 1, Page 197-209, January 2023., 2023
Forest plots in Amazonia are often assumed to be undisturbed, but recent work suggests that past people can affect modern vegetation composition in the form of ecological legacies. We investigated the past fire and vegetation history of the Yasuní Forest Dynamics plot and compared that to other forest plots in northwestern Amazonia.
Britte M. Heijink   +5 more
wiley   +1 more source

Artificial neural networks in valorization process modeling of lignocellulosic biomass

open access: yesBiofuels, Bioproducts and Biorefining, Volume 16, Issue 6, Page 1849-1868, November/December 2022., 2022
Abstract Value‐added products such as biofuels, chemicals, enzymes, and many others can be prepared from lignocellulosic biomass (LCB). To achieve high yields of these value‐added products, powerful tools such as artificial neural networks (ANN) and adaptive neuro‐fuzzy inference systems (ANFIS) can be utilized during process development.
Dileswar Pradhan   +2 more
wiley   +1 more source

Hybridization in palms (Arecaceae). [PDF]

open access: yesEcol Evol
Across the plant Tree of Life, hybridization has contributed to the formation of species complexes and biased our understanding of taxonomic diversity and phylogenetic relationship, palms included. To increase understanding, we explore hybridization in palms and test for ecological correlates of hybridization. We reveal that hybridization is not evenly
Bacon CD, Hill A.
europepmc   +2 more sources

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