Bactris gasipaes Kunth var. gasipaes complete plastome and phylogenetic analysis [PDF]
Bactris gasipaes var. gasipaes (Arecaceae, Palmae) is an economically and socially important plant species for populations across tropical South and Central America. It has been domesticated from its wild variety, B. gasipaes var.
Maria Camila Buitrago Acosta +6 more
doaj +6 more sources
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives [PDF]
The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions.
Kamila de Cássia Spacki +10 more
doaj +5 more sources
VIABILIDADE DE SEMENTES DE PUPUNHA (BACTRIS GASIPAES KUNTH) [PDF]
A viabilidade e o vigor das sementes de pupunha (Bactris gasipaesKunth) são assoiados com a perda de umidade das mesmas. Partindo de um teor de umidade inicial de 45%, foi observado que abaixo de 38% de umidade a emergência e o vigor das sementes foram ...
Sidney Alberto do N Ferreira +1 more
exaly +7 more sources
Durabilidade natural da madeira de pupunha (Bactris gasipaes Kunth). I. fungos [PDF]
A durabilidade da madeira de Bactris gasipaes Kunth (pupunha) face aos fungos foi avaliada em ambiente florestal e urbano e em condições de laboratório.
Maria Aparecida De Jesus +1 more
exaly +6 more sources
Biodisponibilidade de vitamina a da pupunha (Bactris gasipaes Kunth) em Ratos [PDF]
Considerando a magnitude da hipovitaminose A como problema de saúde pública no mundo e a disponibilidade de frutos ricos em pró-vitamina A, como a pupunha (Bactris gasipaes Kunth) na região Amazônica, determinou-se a biodisponibilidade de vitamina A da ...
Lúcia K. O. YUYAMA +3 more
doaj +4 more sources
High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador. [PDF]
Climate change has negatively impacted food availability and nutritional quality. To address this challenge, it is essential to emphasize species that, despite their longstanding use by indigenous communities, remain underutilized or neglected ...
David Romero-Estévez +7 more
doaj +2 more sources
Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies. [PDF]
Brazil, Colombia, Ecuador, Peru, Bolivia, Venezuela, Suriname, Guyana, and French Guiana share an area of 7,295,710 km2 of the Amazon region. It is estimated that the Amazonian forest offers the greatest flora and fauna biodiversity on the planet and on its surface could cohabit 50% of the total existing living species; according to some botanists, it ...
Avila-Sosa R +6 more
europepmc +2 more sources
Diversity and Activity Patterns of Medium-Sized and Large Terrestrial Mammals in Agroforests of a Peruvian Amazon Rainforest Region. [PDF]
We studied species richness and activity patterns of medium‐sized and large terrestrial mammals in agroforests located in the northern buffer zone of Tambopata National Reserve, Peru. The agroforests harboured a high number of mammal species, with species richness increasing alongside greater structural complexity of vegetation.
Korol Y +7 more
europepmc +2 more sources
Fungal Pathogens of Peach Palm Leaf Spot in Thailand and Their Fungicide Sensitivity [PDF]
Peach palm (Bactris gasipaes Kunth) is a long-lived tropical palm valued for its edible, nutritious fruits. The cultivation area of peach palm, which was introduced to Thailand for fruit production, has been steadily expanding.
Prisana Wonglom +3 more
doaj +2 more sources
Artificial neural networks in valorization process modeling of lignocellulosic biomass
Abstract Value‐added products such as biofuels, chemicals, enzymes, and many others can be prepared from lignocellulosic biomass (LCB). To achieve high yields of these value‐added products, powerful tools such as artificial neural networks (ANN) and adaptive neuro‐fuzzy inference systems (ANFIS) can be utilized during process development.
Dileswar Pradhan +2 more
wiley +1 more source

