Results 1 to 10 of about 297 (147)

Bactris gasipaes Kunth var. gasipaes complete plastome and phylogenetic analysis [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2022
Bactris gasipaes var. gasipaes (Arecaceae, Palmae) is an economically and socially important plant species for populations across tropical South and Central America. It has been domesticated from its wild variety, B. gasipaes var.
Maria Camila Buitrago Acosta   +6 more
doaj   +6 more sources

Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives [PDF]

open access: yesPlants, 2022
The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions.
Kamila de Cássia Spacki   +10 more
doaj   +5 more sources

VIABILIDADE DE SEMENTES DE PUPUNHA (BACTRIS GASIPAES KUNTH) [PDF]

open access: yesActa Amazonica, 1992
A viabilidade e o vigor das sementes de pupunha (Bactris gasipaesKunth) são assoiados com a perda de umidade das mesmas. Partindo de um teor de umidade inicial de 45%, foi observado que abaixo de 38% de umidade a emergência e o vigor das sementes foram ...
Sidney Alberto do N Ferreira   +1 more
exaly   +7 more sources

Durabilidade natural da madeira de pupunha (Bactris gasipaes Kunth). I. fungos [PDF]

open access: yesActa Amazonica, 2002
A durabilidade da madeira de Bactris gasipaes Kunth (pupunha) face aos fungos foi avaliada em ambiente florestal e urbano e em condições de laboratório.
Maria Aparecida De Jesus   +1 more
exaly   +6 more sources

Biodisponibilidade de vitamina a da pupunha (Bactris gasipaes Kunth) em Ratos [PDF]

open access: yesActa Amazonica, 1999
Considerando a magnitude da hipovitaminose A como problema de saúde pública no mundo e a disponibilidade de frutos ricos em pró-vitamina A, como a pupunha (Bactris gasipaes Kunth) na região Amazônica, determinou-se a biodisponibilidade de vitamina A da ...
Lúcia K. O. YUYAMA   +3 more
doaj   +4 more sources

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador. [PDF]

open access: yesPLoS ONE
Climate change has negatively impacted food availability and nutritional quality. To address this challenge, it is essential to emphasize species that, despite their longstanding use by indigenous communities, remain underutilized or neglected ...
David Romero-Estévez   +7 more
doaj   +2 more sources

Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies. [PDF]

open access: yesOxid Med Cell Longev, 2019
Brazil, Colombia, Ecuador, Peru, Bolivia, Venezuela, Suriname, Guyana, and French Guiana share an area of 7,295,710 km2 of the Amazon region. It is estimated that the Amazonian forest offers the greatest flora and fauna biodiversity on the planet and on its surface could cohabit 50% of the total existing living species; according to some botanists, it ...
Avila-Sosa R   +6 more
europepmc   +2 more sources

Diversity and Activity Patterns of Medium-Sized and Large Terrestrial Mammals in Agroforests of a Peruvian Amazon Rainforest Region. [PDF]

open access: yesEcol Evol
We studied species richness and activity patterns of medium‐sized and large terrestrial mammals in agroforests located in the northern buffer zone of Tambopata National Reserve, Peru. The agroforests harboured a high number of mammal species, with species richness increasing alongside greater structural complexity of vegetation.
Korol Y   +7 more
europepmc   +2 more sources

Fungal Pathogens of Peach Palm Leaf Spot in Thailand and Their Fungicide Sensitivity [PDF]

open access: yesJournal of Fungi
Peach palm (Bactris gasipaes Kunth) is a long-lived tropical palm valued for its edible, nutritious fruits. The cultivation area of peach palm, which was introduced to Thailand for fruit production, has been steadily expanding.
Prisana Wonglom   +3 more
doaj   +2 more sources

Artificial neural networks in valorization process modeling of lignocellulosic biomass

open access: yesBiofuels, Bioproducts and Biorefining, Volume 16, Issue 6, Page 1849-1868, November/December 2022., 2022
Abstract Value‐added products such as biofuels, chemicals, enzymes, and many others can be prepared from lignocellulosic biomass (LCB). To achieve high yields of these value‐added products, powerful tools such as artificial neural networks (ANN) and adaptive neuro‐fuzzy inference systems (ANFIS) can be utilized during process development.
Dileswar Pradhan   +2 more
wiley   +1 more source

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