Results 21 to 30 of about 297 (147)
A extração do DNA é passo imprescindível para análise genética de populações de pupunha (Bactris gasipaes Kunth.). O objetivo foi disponibilizar uma metodologia prática e funcional de extração de DNA de pupunha.
Ahmad Abdul Latif Hamze +4 more
doaj +2 more sources
Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)
Background:: The aim of the work was to determine the effects of the stage of peeling and different thermal processes on the physicochemical and sensory properties of canned peach palm or Chontaduro (Bactris gasipaes). Methods:: The thermal processes involved two cooking temperatures (107 and 92ºC) and three types of cooking and peeling process ...
Liliana Acurio +5 more
openaire +2 more sources
Bactris gasipaes Kunth var. gasipaes complete chloroplast genome and phylogenetic analysis
Bactris gasipaes var. gasipaes (Arecaceae, Palmae) is an economically and socially important plant species for populations across tropical South and Central America. It has been domesticated from its wild variety, B. gasipaes var. chichagui, since pre-Columbian times. In this study, we sequenced the complete chloroplast genome of the cultivated variety,
Buitrago, Maria Camila +6 more
openaire +1 more source
Pupunha no mercado de Manaus: preferências de consumidores e suas implicações [PDF]
A demanda para o fruto fresco de pupunha (Bactris gasipaes Kunth, Palmae) permanece estável após 50 anos de pesquisa e fomento na Amazônia. Entrevistas com 30 consumidores na principal feira de Manaus, durante a segunda safra, determinaram que o fruto ...
Charles R. Clement, Lenoir A. Santos
doaj +1 more source
<p>This paper aims to aprimorate the technic of offshots rooting and preparing of offshoots and verify the effect of progenies and substrates on the rooting of peach palm (Bactris gasipaes Kunth. var. gasipaes Henderson) offshots.
Anderson Luiz Augusto Tracz +4 more
doaj +1 more source
Unlocking plant resources to support food security and promote sustainable agriculture
Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian +24 more
wiley +1 more source
Herbal Medicinal Products from Passiflora for Anxiety: An Unexploited Potential
Herbal medicines containing Passiflora species have been widely used to treat anxiety since ancient times. The species Passiflora incarnata L. is included in many Pharmacopoeias, and it is the most used species in food, cosmetic, and pharmaceutical industries. However, there are around 600 species of the genus Passiflora and probably other species that
Lyca R. da Fonseca +7 more
wiley +1 more source
Carbohydrate composition of peach palm ( Bactris gasipaes Kunth) by-products flours
The flours obtained from peach palm by-products are rich in dietary fiber (62-71%) and they can be used as food ingredients. The aim of this work was to investigate the carbohydrate composition of the flours processed from the residual parts (stem and median sheath) of a hearts-of-palm industry.
Bolanho, Beatriz Cervejeira +2 more
openaire +2 more sources
Bactris gasipaes Kunth belongs to the Arecaceae family and is known in various parts of the world under various names. This fruit presents several hybridizations and wild species containing diverse percentages of nutritional and functional constituents ...
Stephanie Dias Soares +3 more
doaj +1 more source
Com o objetivo de avaliar o rendimento de palmito de pupunheira irrigada em função da densidade de plantio, diâmetro de corte do estipe e o manejo dos perfilhos, instalou-se um experimento na Estação Experimental de Bebedouro da Embrapa Semi-Árido ...
José Egidio Flori +2 more
doaj +1 more source

