Avaliação físico-química da farinha de pupunha (Bactris gasipaes Kunth) para uso alimentício
Brazilian Journal of Science, 2022 O objetivo geral deste trabalho foi avaliar as características físico-químicas da farinha de pupunha adquirida em uma feira da cidade de Manaus/AM.
Patrícia Gomes de Souza +4 more
semanticscholar +2 more sources
Embryonic dormancy in seeds of Bactris gasipaes Kunth (peach-palm) [PDF]
Journal of Seed Science, 2017 : Bactris gasipaes is a domesticated palm whose fruits are of great importance for the Amazonian people and whose heart of palm is also receiving economic interest in other brazilian and Latin America regions.
Patricia Nazário +2 more
doaj +3 more sources
Floresta e Ambiente, 2020 This study aimed to evaluate litterfall and nutrient dynamics in an experimental plantation of peach palm (Bactris gasipaes Kunth) in Taubaté, São Paulo, Brazil. Litterfall was collected monthly between March 2010 and May 2011, and the plant material was
Júlio César Ribeiro +3 more
doaj +2 more sources
Understanding the Technical-Scientific Gaps of Underutilized Tropical Species: The Case of Bactris gasipaes Kunth. [PDF]
Plants (Basel), 2023 The extraction and commercialization of palm hearts is the most profitable activity involving the peach palm (Bactris gasipaes), while consumption of its fruits is limited to Amazonian communities.
Kramer YV +10 more
europepmc +2 more sources
DESDOBRO DE ESTIPE DE PUPUNHA (BACTRIS GASIPAES KUNTH) PARA NOVOS PRODUTOS
Mix Sustentável, 2017 Estipes de pupunha descartados dos processos produtivos agrícolas são passíveis ambientais. Analisando 15 indivíduos com aproximadamente 10 anos, comprovamos a viabilidade do uso da parte periférica para desenvolvimento de produtos.
Agatha Araújo Trindade +1 more
doaj +6 more sources
Diseminación de la "bacteriosis del palmito" de pejibaye (Bactris gasipaes Kunth)
Agronomía Mesoamericana, 2007 Esta investigación fue llevada a cabo durante los años 2004 y 2005 en la estación experimental Los Diamantes, Guápiles, Costa Rica. Con el objetivo de determinar los factores involucrados en la dispersión de la bacteriosis del palmito en el campo.
Jorge Mora-Urpi +3 more
doaj +4 more sources
Aspectos fenológicos del desarrollo en pejibaye (bactris gasipaes kunth) para palmito
Agronomía Mesoamericana, 2003 En esta investigación se obtiene información sobre aspectos de comportamiento fenológico de cuatro variedades de pejibaye para palmito en cuatro estados de desarrollo.
Carlos Arroyo, Jorge Mora
doaj +1 more source
Unlocking the Potential of Peach Palm (<i>Bactris gasipaes</i> Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes. [PDF]
FoodsPeach palm (Bactris gasipaes) is an underutilized Amazonian crop with emerging relevance for plant-based food systems. Global demand for plant-based products continues to expand, reaching USD 28.38 billion in 2024, yet current formulations rely on a ...
Sharma K +5 more
europepmc +2 more sources
Artificial neural networks in valorization process modeling of lignocellulosic biomass
Biofuels, Bioproducts and Biorefining, Volume 16, Issue 6, Page 1849-1868, November/December 2022., 2022 Abstract Value‐added products such as biofuels, chemicals, enzymes, and many others can be prepared from lignocellulosic biomass (LCB). To achieve high yields of these value‐added products, powerful tools such as artificial neural networks (ANN) and adaptive neuro‐fuzzy inference systems (ANFIS) can be utilized during process development.
Dileswar Pradhan +2 more
wiley +1 more source
Bactris gasipaes Kunth var. gasipaes complete chloroplast genome and phylogenetic analysis
, 2022 Bactris gasipaes var. gasipaes (Arecaceae, Palmae) is an economically and socially important plant species for populations across tropical South and Central America. It has been domesticated from its wild variety, B. gasipaes var. chichagui, since pre-Columbian times. In this study, we sequenced the complete chloroplast genome of the cultivated variety,
Buitrago, Maria Camila +6 more
openaire +1 more source