Results 41 to 50 of about 3,925 (233)
Quality of peach palm heart minimally processed
Revista Agrogeoambiental, 2023 The peach palm heart is a hypocaloric gourmet vegetable, rich in fiber and minerals such as potassium, calcium, and magnesium, and it can be incorporated into calorie restriction diets.
Maria A. Lima, Valeria A. Modolo
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Carbohydrate composition of peach palm ( Bactris gasipaes Kunth) by-products flours
Carbohydrate Polymers, 2015 The flours obtained from peach palm by-products are rich in dietary fiber (62-71%) and they can be used as food ingredients. The aim of this work was to investigate the carbohydrate composition of the flours processed from the residual parts (stem and median sheath) of a hearts-of-palm industry.
Bolanho, Beatriz Cervejeira +2 more
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Pesquisa Agropecuária Brasileira, 2006 O objetivo deste trabalho foi avaliar a colonização micorrízica arbuscular em pupunha (Bactris gasipaes Kunth) e cupuaçu (Theobroma grandiflorum (Willd ex Spring) K. Schum) cultivados em sistema agroflorestal e em monocultivo na Amazônia Central, em duas
José Pereira da Silva Junior +1 more
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STARCH EXTRACTION FROM THE PEACH PALM (Bactris gasepaes Kunth.) FRUIT: A MODEL APPROACH FOR YIELD INCREASE [PDF]
Engenharia Agrícola, 2017 The objective was to study the starch extraction process of the peach palm (Bactris gasipaes Kunth.) fruit focused on increasing yield and in preserving the quality characteristics the extracted product.
Biano A. de Melo Neto +4 more
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Anatomical and histochemical aspects of the peach palm (Bactris gasipaes Kunth) seed
Journal of Seed Science, 2013 Bactris gasipaes Kunth (peach palm) is a palm tree (Arecaceae) widely used by Amazon people, whose seeds have dormancy of unknown cause, which result in difficulties on producing uniform seedlings.
Patrícia Nazário +4 more
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DNA Barcoding for Minor Crops and Food Traceability
Advances in Agriculture, Volume 2014, Issue 1, 2014., 2014 This outlook paper addresses the problem of the traceability of minor crops. These kinds of cultivations consist in a large number of plants locally distributed with a modest production in terms of cultivated acreage and quantity of final product. Because of globalization, the diffusion of minor crops is increasing due to their benefit for human health
Andrea Galimberti +6 more
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Use of Plant Resources by Merosargus (Diptera, Stratiomyidae, Sarginae) Larvae
Psyche: A Journal of Entomology, Volume 2012, Issue 1, 2012., 2012 The genus Merosargus (Loew) has 142 described species. This great diversity in the genus could be explained by larvae resource‐use specialization. However, information on larval habitats is still very scarce. In Merosargus species, adult males defend oviposition sites, and this territorial behavior may lead to interspecific competition and make even ...
Julio C. R. Fontenelle +3 more
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Revista Colombiana de Química, 2016 Se determinó el efecto de dos métodos diferentes de extracción sobre el rendimiento y composición de extractos lipídicos de pulpa de chontaduro o pejibaye (Bactris gasipaes Kunth), cosechados en cuatro diferentes localidades de la región pacífica ...
Jaime Restrepo +2 more
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Floresta e Ambiente, 2023 Resumo O presente estudo teve por objetivo avaliar a viabilidade técnica e econômica da produção de pupunha (Bactris gasipaes Kunth.) e de palmeira-real (Archontophoenix alexandrae Wendl. & Drude).
Ludmila de Carvalho Sampaio +4 more
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Características físicas e químicas de frutos de pupunheira no Estado do Pará
Revista Brasileira de Fruticultura, 2013 O objetivo deste estudo foi caracterizar física e físico-quimicamente frutos de 21 matrizes de pupunheira (Bactris gasipaes Kunth), visando a obter subsídios que permitam avançar com o programa de melhoramento genético, em especial para características ...
Ana Vânia Carvalho +3 more
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