Results 51 to 60 of about 3,925 (233)

Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

, 2020
Objective The presence of dietary bioactive compounds in the human diet becomes a major factor in combating the etiology of different pathologies. Thus, the aim of this investigation was to evaluate the fatty acids profile, cardiovascular functionality ...
O. Santos, S. Soares, P. Dias, S. Duarte, Mayara Priscila Lima dos Santos, F. Nascimento   +5 more
semanticscholar   +1 more source

Agentes protectores contra hongos asociados a la semilla de pejibaye (Bactris gasipaes Kunth).

Agronomía Mesoamericana, 2006
Non traditional alternatives for fungi control were tried on peach palm seed germination process. Two substances - kerosene and gasoline - were found as effective as traditional fungicide treatments triadime- fon and carboxin+benomyl. This is due to their fungicide action and posterior evaporation, not interfering with respiration as is the case with ...
Carlos Arroyo, Jorge Mora, Edgar Vargas, Javier Gainza   +3 more
openaire   +5 more sources

Complementary geophysical, geomorphometric and pedological approaches for characterizing shallow and deep subsurface materials in a colluvial‐alluvial plain in Atlantic rainforest

Earth Surface Processes and Landforms, Volume 50, Issue 15, December 2025.
This study combines GPR, 2D ERT and UAV‐derived terrain models to characterize sediment variability in a colluvial‐alluvial plain. GPR identified sandy lenses and clay‐rich layers, while ERT revealed deeper conductive and resistive zones, including a gneissic basement.
Nádia Mariane Mucha, Luiz Claudio de Paula Souza, Alessandra de Barros Silva Bongiolo, Rodoilton Stevanato, Rafael Espindola Canata, Jairo Calderari de Oliveira   +5 more
wiley   +1 more source

Optimization of laccase production by Pleurotus ostreatus (Jacq.) P. Kumm. using agro-industrial residues: a comparative study on peels of tucumã (Astrocaryum aculeatum G. Mey.) and pupunha (Bactris gasipaes Kunth) fruits

AIMS Bioengineering
This work focuses on optimizing laccase production from Pleurotus ostreatus (Jacq.) P. Kumm. using tucumã (Astrocaryum aculeatum G. Mey.) and pupunha (Bactris gasipaes Kunth) fruit peels as substrates and assessing the influence of environmental ...
K. M. Lotas, R. S. K. Fonseca, Joice Camila Martins Da Costa, A. C. Cortez, F. C. A. Souza, Márcio Rodrigues Barreto, Lívia Melo Carneiro, João Paulo Alves Silva, Eveleise Samira Martins Canto, F. S. Fernandes, João Vicente Braga de Souza, É. S. de Souza   +11 more
semanticscholar   +1 more source

Modelo preditivo multivariado do conteúdo mineral na porção basal de pupunha utilizando dados agrometeorológicos

Semina: Ciências Agrárias, 2019
A influência climática em minerais de pupunheira (Bactris gasipaes Kunth) foi estudada e um método rápido foi avaliado para determinar Mg, Cl, K e S na porção basal de palmito de pupunha baseado no modelo preditivo multivariado utilizando dados agro ...
Marcelo Barba Bellettini, Fabiane Bach, Miriam Fabiola Fabela Morón, João Carlos Bespalhok Filho   +3 more
doaj   +1 more source

Composição químico-bromatológica de resíduos agroindustriais da região de Porto Velho-Rondônia. [PDF]

, 2011
O estudo foi conduzido no Laboratório de Análise de Solos e Plantas da Embrapa Rondônia, em Porto Velho. Foram utilizados os seguintes resíduos da agroindústria, farinha de pupunha (Bactris gasipaes Kunth) e torta de cupuaçú (Theobroma grandiflorum ...
PEREIRA, R. G. de A., SALMAN, A. K. D., SANTOS, L. O., SANTOS, M. G. R. dos, TOWNSEND, C. R.   +4 more
core  

Análise descritiva quantitativa do palmito de pupunheira Quantitative descriptive analysis of pejibaye palm heart

Acta Amazonica, 2007
Este estudo foi conduzido para descrever o perfil sensorial do palmito de pupunha. A análise descritiva quantitativa (ADQ) foi utilizada para descrever os atributos sensoriais relacionados à aparência, aroma, e textura de três marcas comerciais de ...
Marta Regina Verruma-Bernardi, Carla Wilma Santos de Moraes, Carla Almeida Machado, Shizuko Kajishima, Ester de Queirós Costa   +4 more
doaj   +1 more source

Influência do tempo na perda de umidade em palmito pupunha (Bactris gasipaes Kunth. var. gasipaes Henderson) armazenados em geladeira. [PDF]

, 2015
bitstream/item/121023/1/CT-345-Kalil ...
GUIOTOKU, M., KALIL FILHO, A. N., KALIL, G. P. da C.   +2 more
core  

Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia

Journal of the Science of Food and Agriculture, Volume 104, Issue 3, Page 1367-1381, February 2024.
Abstract BACKGROUND Cocoa quality plays a pivotal role in establishing denominations of origin, with genotypes, geography, climate and soil conditions being key variables. However, these factors have not been comprehensively explored in defining cacao denominations of origin.
Carlos E González‐Orozco, Mario Porcel, Roxana Yockteng, Alejandro Caro‐Quintero, Caren Rodriguez‐Medina, Margareth Santander, Martha Zuluaga, Mauricio Soto, Jader Rodriguez Cortina, Fabrice Eric Vaillant, Sebastian Escobar Parra   +10 more
wiley   +1 more source

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

Food Science and Technology, 2020
The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 2 2 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer),
Ivone Lima Santos, M. Schmiele, J. P. L. Aguiar, C. Steel, E. P. Silva, F. D. C. D. A. Souza   +5 more
semanticscholar   +1 more source