HBRC Journal, 2016 In this study, Baker’s yeast strain (Saccharomyces cerevisiae) was evaluated for its ability to decolorize a synthetic dye aqueous solution and real industry effluent from Giza spinning and weaving company, Giza, Egypt.
M.S. Mahmoud
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PLoS ONE, 2015 Yeast is frequently used as a probiotic in aquaculture with the potential to substitute for antibiotics. In this study, the involvement and extent to which the viability of yeast cells and thus the secretory metabolites released from the yeast contribute
Chao Ran +7 more
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MoleculesBeetroot by-product (BBP), an industrial residue rich in bioactive compounds, offers a sustainable solution to reduce food waste while enhancing the nutritional profile.
Carmen Molina-Montero +3 more
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A catalatic nucleoprotein of baker's yeast [PDF]
FEBS Letters, 1978 Some years ago we reported the existence in Saccharomyces cerevisiae of an atypical catalase, which we named catalase A; upon purification, this proved to be a heme-containing tetramer with a lower molecular weight (180 000) than usual for catalases of any species [ 1.1. Catalase A did not cross-react irnmunologicahy [l] with the typical catalase (mol.
Seah, Tony C.M. +2 more
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Substitution of Artemia with Brachionus in different ratios during larval rearing of Macrobrachium rosenbergii and evaluation of their feed efficacy [PDF]
, 2000 Larval growth during stage I-VIII was studied in Macrobrachium rosenbergii. Duration in moult periodicity were recorded-during larval development period, larvae were fed with Brachionus (grown on Baker's yeast and also Brachinous raised through organic ...
Das, A.K., Mohiuddin, M.I.
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Commercial strain-derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicity [PDF]
, 2017 K
Antunovics, Zsuzsa +11 more
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Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil [PDF]
, 1992 Three improved methods for coconut oil extraction us ingacetic acid a baker's yeast, and mixed enzymes with respect to oil recovery, quality,storage stability,and frying characteristics were investigated.
Suhardiyono,
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ISOLATION OF HEXOKINASE FROM BAKER'S YEAST [PDF]
Journal of General Physiology, 1946 1. A method is described for the isolation of hexokinase from baker's yeast. The method is based mainly on fractionation with alcohol and results See PDF for Structure in a 30-fold increase in specific activity. The final product could be crystallized from ammonium sulfate without change in specific activity.
L, Berger +3 more
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Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae) [PDF]
, 2005 The yeast, Saccharomyces cerevisae, isolated from fermented food was used in this study. Batch fermentation studies of S. cerevisae in a 2 L stirred tank fermenter were undertaken to generate kinetic growth data for the design of continuous and fed ...
Ahmad Ariff,
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Interaction of Nucleosides and Related Compounds with Nucleic Acids as Indicated by the Change of Helix-Coil Transition Temperature [PDF]
, 1962 A series of compounds has been tested for effectiveness in lowering the melting temperature of poly A and of thymus DNA. The order of increasing activity was found to be: adonitol, methyl riboside (both negligible) < cyclohexanol < phenol, pyrimidine ...
Helmkamp, G. K. +2 more
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