Results 71 to 80 of about 15,023 (202)
, 1999 The general designation of thionins has been proposed for a family of homologous peptides that includes purothionins, which were first isolated from wheat seeds (Balls el #/., 1942) and their homologues from various taxa that have been named viscotoxins ...
García Olmedo, Francisco
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Effects of ingredient variables and formula optimization for rice bread with soy flour substitution [PDF]
, 1989 Call number: LD2668 .T4 FN 1989 L44Master of ScienceHuman ...
Lee, Young-Tack.
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Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce [PDF]
, 2009 : BACKGROUND: Simultaneous saccharification and fermentation (SSF) is a promising process option for ethanol production from lignocellulosic materials. However, both the overall ethanol yield and the final ethanol concentration in the fermentation broth ...
Magnus Bertilsson +2 more
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BakSIM : an application for control, monitoring and simulation of baker's yeast fermentation process [PDF]
, 2006 This paper describes an experience based on the final project work for the Industrial Electronics Engineering undergraduate course. The main goal was the development of an application for the simulation and monitorization of the baker’s yeast ...
Leão, Celina Pinto +2 more
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Biosynthesis and Characterization of LiFePO4/C Composite Using Baker’s Yeast
International Journal of Electrochemical Science, 2018 Based on the biosynthesis method, an ellipsoidal LiFePO4/C composite is successfully prepared by a simple and effective biomimetic hydrothermal method. Baker’s yeast cells not only as structural templates but also as bio-carbon sources in the process of ...
Yue Cao, Wangjun Feng, Wenxiao Su
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Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2019 ?-glucan was extracted from Baker's Yeast of and barley bran using the conventional classical method and the hot water method respectively. The yield of ?- glucan of Baker's Yeast and barley bran were (5.95 and 5.18) % respectively.
Shaymaa A. J. Al-Jumaiee +2 more
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Autolysis of Bakers' Yeast [PDF]
Applied Microbiology, 1954 D C, VOSTI, M A, JOSLYN
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Propagation of fluctuations in interaction networks governed by the law of mass action
, 2006 Using an example of physical interactions between proteins, we study how perturbations propagate in interconnected networks whose equilibrium state is governed by the law of mass action.
I Ispolatov +3 more
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Modelingof the Biotransformation Processes [PDF]
, 2006 Modeling and simulation of biotransformation processes have a large potential in searching for optimal process conditions, development and process design, control, scale-up, identifying of the process cost structure, and comparing process alternatives ...
A. Vrsalovic Presecki +2 more
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Growth and survival of Clarias batrachus (Lin.) larvae fed on formulated diets [PDF]
, 1998 An experiment was conducted for a period of 28 days using 7-day old C. batrachus larvae of initial total length (±S.D.) of 7.4 ± 0.49 mm and weight (±S.D.) of 2.8 ± 0.75 mg. Five test diets viz. diets I, II, III, IV and V were prepared.
Mollah, M.F.A., Roy, P.K., Saha, M.R.
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