A toolbox for systematic discovery of stable and transient protein interactors in baker's yeast. [PDF]
Mol Syst Biol, 2023 Fenech EJ +4 more
europepmc +1 more source
Superoxide dismutase in baker's yeast [PDF]
FEBS Letters, 1972 Weser, Ulrich +2 more
openaire +2 more sources
A study on the convergence of observer-based kinetics estimators in stirred tank bioreactors [PDF]
, 1994 This paper is devoted to the tuning problem of the "observer-based kinetics estimator" in stirred tank bioreactors. This algorithm estimates the reaction kinetics from the on-line knowledge of the state variables (either from measurement or by means of
Azevedo, S. Feyo de +3 more
core
Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker’s Yeast
Food Technology and Biotechnology, 2008 A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker’s yeast, and in combination with ...
Cecilia Laluce +2 more
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Synthetic Studies Directed Toward Streptenol D: Enantioselective Preparation of the 3,5-diacetoxy-6\u3cem\u3eE\u3c/em\u3e,8\u3cem\u3eE\u3c/em\u3e-decadiene Segment [PDF]
, 1998 The enantioselective preparation of 2-(3′R,5′R-diacetoxy-6E,8E-decadienyl)-1,3-dioxane, (+)-13, is described. This synthesis of the skeleton of streptenol D utilizes the ability of a diene-complexed (tricarbonyl)iron unit to serve as a protecting and ...
Dasgupta, Bireshwar, Donaldson, William
core +1 more source
Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker's Yeast. [PDF]
Foods, 2023 He P, Zhang M, Zhang Y, Wu H, Zhang X.
europepmc +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2015 The effect of five different diets consisting of green algae Scenedesmus quadricauda, cereal plant meal (wheat+white+canola+barley), fish food meal, mixed manure powder (chicken manure+cattle manure), and baker's yeast (Saccharomyces cerevisiae) were ...
O. Farhadian email ; R. Kharamannia; N. M. Soofiani; E. Ebrahimi
doaj
Tailoring baker's yeast Saccharomyces cerevisiae for functional testing of channelrhodopsin. [PDF]
PLoS One, 2023 Höler S +9 more
europepmc +1 more source
Fed-batch control based upon the measurement of intracellular NADH [PDF]
A series of experiments demonstrating that on-line measurements of intracellular NADH by culture fluorescence can be used to monitor and control the fermentation process are described.
Armiger, W. B. +3 more
core +1 more source
The Role of Magnesium and Calcium in Governing Yeast Agglomeration
Food Technology and Biotechnology, 2002 »Grit« formation by agglomerating cells of baker’s yeast is an idiosyncratic phenomenon of irreversible cellular aggregation that is detrimental to yeast quality.
Rosslyn M. Birch +2 more
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