Results 131 to 140 of about 112,280 (305)

Employer Training Interventions in Supported Employment Workplaces and Their Impact on Hiring Attitudes

International Journal of Training and Development, EarlyView.
ABSTRACT This study aims to investigate the effectiveness of training interventions in public, institutional or private organizations for promoting positive attitudes among employers towards hiring individuals with intellectual developmental disabilities (IDD) in supported employment settings. The study included 60 employers, divided into three groups:
Miri Ben‐Amram, Orly Shapira‐Lishchinsky   +1 more
wiley   +1 more source

How Alternative Management Ideas Are Realized for the Public Good: Performative Fabrics of Humanistic Practices

Journal of Management Studies, EarlyView.
Abstract Repurposing management for the public good involves realizing alternative ideas to serve societal interests. Humanistic management is centred on such ideas as human dignity and well‐being. Realization refers to the generation and maintenance of social realities corresponding to these ideas.
Oliver Laasch, Reut Livne‐Tarandach, Qing Qu, Pingping Fu, Michael Pirson   +4 more
wiley   +1 more source

Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products. [PDF]

Foods, 2023
Hernández-López I, Abadias M, Prieto-Santiago V, Chic-Blanco Á, Ortiz-Solà J, Aguiló-Aguayo I.   +5 more
europepmc   +1 more source

Making a Transnational Design History in East Asia: Yen Shuilong’s Craft-Design Movement [PDF]

, 2013
Yen Shuilong (1903-97) was born in Taiwan within the ‘Japanese Empire’ but his live is dominated by what we would now call transnational activities. During the fifteen years since his death, there have been a number of retrospective exhibitions on him ...
Kikuchi, Yuko
core  

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen   +2 more
wiley   +1 more source

Study of Influencing Factors in Consumer Attitude, Consumption, and Purchasing Frequency in the Market of Flour and Bakery Products in Greece

Dietetics
(1) Background: This research aims to determine the main factors that influence: (i) purchase decisions for flour and bakery products, (ii) consumer preferences, attitudes, and consumption frequency of those products, and (iii) the degree of knowledge ...
Despina Chatziharalambous, Antonios E. Koutelidakis   +1 more
doaj   +1 more source

The Rheology and Textural Properties of Bakery Products Upcycling Brewers' Spent Grain. [PDF]

Foods, 2023
Ramu Ganesan A, Hoellrigl P, Mayr H, Martini Loesch D, Tocci N, Venir E, Conterno L.   +6 more
europepmc   +1 more source

HEALTH SAFETY OF BAKERY PRODUCTS

Proceedings / 2nd International Symposium on Biotechnology
Nutrition is the main factor in people’s health. Food can be both a resource and a great hazard to the health of the entire population. The Institute for Public Health Kragujevac is an accredited institution for food analysis. In 2023, 472 samples of bakery products were sampled and analyzed; 469 products (99.36%) were microbiologically safe and 460 ...
Nela Đonović, Sanja Kocić, Svetlana Radević   +2 more
openaire   +2 more sources

U.S. Exports of Value-added Wheat Products: Recent Trends and Contributing Factors [PDF]

International Relations/Trade,
Dooley, Frank J., Krause, Joyce Hall, Wilson, William W.   +2 more
core   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo, Sonja Y. Hess, Anasaini Moala Silatolu, Deanna K. Olney   +3 more
wiley   +1 more source