Results 121 to 130 of about 25,693 (302)
Advanced Materials Technologies, EarlyView.Flexible silicon carbide (SiC) microelectrode arrays enable high‐fidelity, multichannel cell extracellular recording and precise localized ablation. SiC has been extensively evaluated to persist long‐term in chronic physiological conditions while remaining robust, with excellent electrical and electrochemical stability.
Minh Anh Huynh +4 more
wiley +1 more source
DRIED WHOLE EGG POWDER: XVII. OBJECTIVE TESTS AND BAKING QUALITY
, 1945 Potassium chloride value, refractometric value, the fluorescence of defatted egg powder in 10% potassium chloride, and the fluorescence of untreated dried material correlated equally well with the foaming volume of a mixture of dried egg, sugar, and ...
Margaret Reid, Jesse A. Pearce
core +1 more source
Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content. [PDF]
Theor Appl Genet, 2022 Laidig F +3 more
europepmc +1 more source
Understanding Interfacial Photoswitching Mechanisms in Atomically‐Thin TMD‐Spiropyran Hybrids
Advanced Materials Technologies, EarlyView.Photochromic molecules can effectively modulate the optoelectronic properties of atomically thin transition metal dichalcogenide semiconductors. Spiropyran that switches its chemical configuration upon alternating UV and visible irradiation enables light‐programmable optoelectronic devices.
Sewon Park +8 more
wiley +1 more source
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality. [PDF]
Foods, 2021 Alzuwaid NT +4 more
europepmc +1 more source
Fully Printed Electrocaloric Heat Pump
Advanced Materials Technologies, EarlyView.A system based on a flexible printed PEDOT:PSS/P(VDF‐TrFE‐CFE) electrocaloric membrane. The membrane periodically alternates between the cold and hot sides following its electrocaloric cycle and successfully generates a temperature difference. The entire fabrication process is industrially scalable, cost‐effective, and based on widely accessible ...
Adrian Agreda +7 more
wiley +1 more source
, 2019 Baking quality of wheat flour is determined by grain protein concentration (GPC) and its composition and is highly influenced by environmental factors such as nitrogen (N) fertilization management.
Andrea Matros (2301088) +3 more
core +1 more source
Advanced Materials Technologies, EarlyView.Aerosol Jet Printing (AJP) has emerged as a versatile additive manufacturing technique for high‐resolution, conformal, and multi‐material printing. This review highlights advances in printable materials, substrate compatibility, post‐processing, characterization, and process innovations, while critically discussing current challenges and future ...
Chandrachur Chatterjee +2 more
wiley +1 more source
VALUE-ADDED WHEAT PRODUCTS: ANALYSIS OF MARKETS AND COMPETITION
This study evaluated the U.S. domestic market for bakery products and identified market size and growth rate by product segment. The competitive structure and dynamics of the baking industry were analyzed including the geographic scope of the market ...
Lou, Jianqiang, Wilson, William W.
core
Lime juice and enzymes in clean label pan bread: baking quality and preservative effect. [PDF]
J Food Sci Technol, 2021 Scarton M +4 more
europepmc +1 more source