Results 141 to 150 of about 25,693 (302)
Microwave-Convective Processing of Whipped Bread: Mathematical Modeling
Техника и технология пищевых производствWhipped yeast-free bakery products require effective energy supply to dough in order to optimize energy consumption, baking time, and quality. This article introduces a verified mathematical model of microwave and convective baking for whipped bread ...
Anatoly A. Khvostov +6 more
doaj +1 more source
Advanced Science, EarlyView.The pholidota‐inspired electronic skin is successfully constructed, originally realized four‐state reversible switching of terahertz‐wave reflection, absorption, transmission, and secondary reflection. In response to external demands, it issues deformation instructions, verifies the deformation state after the equipment executes the action, and thus ...
Shangjing Li +4 more
wiley +1 more source
PRODUCTIVITY, ADAPTABILITY AND GRAIN QUALITY OF MODERN UKRAINIAN WINTER TRITICALE CULTIVARS
Вавиловский журнал генетики и селекции, 2014 Grain-type winter triticale cultivars were studied in comparative long-term (2000–2009) trials in two agroeco logical zones of Ukraine. Since 1977, 16 triticale cultivars have been enrolled into the register in Ukraine, and their potential productivity ...
G. V. Shchipak +3 more
doaj
Effect of different drying methods on the edible quality of Tibetan pork jerky
Shipin yu jixieObjective: This study aimed to investigate the effect of different drying methods on the edible quality of dried Tibetan pork. Methods: The effects of four drying methods, namely frying, pre-cooking-frying, baking, and pre-cooking-baking, on the edible ...
LIN Hua, XU Daohuang
doaj +1 more source
Lymphoid‐Tissue‐on‐Chip Recapitulates Human Antibody Responses In Vitro
Advanced Science, EarlyView.The presented lymphoid‐tissue‐on‐chip system allows culture of primary human tonsil cells at organotypic high density under perfusion for up to 4 weeks, emulates immune response to soluble vaccines and vaccination via peripheral antigen‐presenting cells and represents a useful tool to assess cellular interactions during homeostasis, immune responses ...
Claudia Teufel +15 more
wiley +1 more source
Applied Food ResearchOhmic heating (OH) involves application of an electric field to a conductive material, causing internal heat generation through resistance. This technology offers novel possibilities for the food industry, yet, its application within the baking industry ...
Eugenia Ayebea Asamoah +5 more
doaj +1 more source
Investigation on the baking quality of diloid and tetraploid rye [PDF]
Netherlands Journal of Agricultural Science, 1954 Hintzer, H.M.R., Miranda, H. de
openaire +2 more sources
Advanced Science, EarlyView.HNRNPD promotes radioresistance in nasopharyngeal carcinoma by enhancing stress granule assembly and sequestering GRAMD4 mRNA. This suppresses GRAMD4 translation and inhibits mitochondrial apoptosis. Targeting the integrated stress response with ISRIB restores GRAMD4 expression and sensitizes tumors to radiotherapy, revealing a translational control ...
Yingzi Li +13 more
wiley +1 more source
, 2016 The background of this project is from the owner’s business, which is engaged to baking activities. As we know, baking is a method of cooking food that uses prolonged dry heat, normally in an oven. The most common item to bake is bread or cake.
Susan, M. Y +2 more
core +1 more source
Machine‐Learning Microfluidic Minute‐Scale Microorganism Metrics Monitoring(M6)
Advanced Science, EarlyView.ABSTRACT On‐site monitoring of microorganisms remains challenging because of low concentrations, strong background interference, and dynamic aerosol diffusion, particularly for aerosol‐transmitted pathogens. Here, we report a rapid detection platform that integrates a Puri‐focusing microfluidic chip, electrochemical impedance spectroscopy (EIS), and ...
Ning Yang +14 more
wiley +1 more source