Results 261 to 270 of about 6,891,200 (292)

Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea

International Journal of Food Science and Technology, 2023
Ning Xia, Qisong Zhang, Pingchuan Zhu
exaly  

MILLING AND BAKING QUALITIES OF OLD WHEAT

Science, 1926
openaire   +2 more sources

Baking: Understanding and Delivering Quality

Cereal Foods World, 2009
openaire   +1 more source

Effects of combined radio frequency heating with oven baking on product quality of sweet potato

Food Control, 2022
Shaojin Wang, Yuxiao Mao, Biying Lin
exaly  

Effect of Baking in Product Quality and Baking Ovens

2016
openaire   +1 more source

Baking Temperature and Quality of Angel Cakes1

Journal of the American Dietetic Association, 1969
DOHA A. ELGIDAILY, KAYE FUNK, MARY ELLEN ZABIK   +2 more
openaire   +1 more source

Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

Food Chemistry, 2016
Seung-Taik Lim, Eun Young Park
exaly  

Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics

Journal of Cereal Science, 2020
M T Labuschagne
exaly  

Milling and Baking Qualities of World Wheats

1930
Coleman, D. A., Dawson, Owen L., Christie, Alfred, Dixon, H. B., Fellows, H. C., Hayes, J. F., Hoffecker, Elwood, Shollenberger, J. H., Marshall, Walter K., Coleman, D. A., Dawson, Owen L., Christie, Alfred, Dixon, H. B., Fellows, H. C., Hayes, J. F., Hoffecker, Elwood, Shollenberger, J. H., Marshall, Walter K.   +17 more
openaire   +3 more sources

Baking Quality of Cookie Flour

2009
openaire   +1 more source