Results 271 to 280 of about 6,891,200 (292)

Baking Quality of Biscuit Flour

2009
openaire   +1 more source

Effects of Amount of Batter in Baking Cup on Muffin Quality

International Journal of Food Engineering, 2015
Halef Dizlek
exaly  

Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization

Journal of Agricultural and Food Chemistry, 2009
Peter Koehler, Georg Langenkämper, Karl H Mühling   +2 more
exaly  

Prediction of rye flour baking quality based on parameters of swelling curve

European Food Research and Technology, 2017
Elżbieta Słowik, Grazyna Cacak-Pietrzak, Sylwia Stępniewska   +2 more
exaly  

Baking Quality of Cake Flour

2009
openaire   +1 more source

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Frontiers in Plant Science, 2019
Cheng Xue, Hans-Peter Mock, Andrea Matros   +2 more
exaly  

－Formation of Bread Quality－Baking Technology

Journal of the Japan Society of Colour Material, 2018
openaire   +1 more source

Influence of baking conditions on the quality attributes of sponge cake

Food Science and Technology International, 2017
Viviana Olga Salvadori
exaly  

Optimization of ingredients and baking process for improved wholemeal oat bread quality

LWT - Food Science and Technology, 2007
M Salmenkallio-Marttila, K Autio, T Suortti   +2 more
exaly  

Conveyor belt catalytic infrared radiation as a novel apparatus for dried tofu baking: Focus on evaluation of physicochemical qualities

Innovative Food Science and Emerging Technologies
Wenqing Chen
exaly