Results 291 to 300 of about 25,693 (302)

The effect of baking on the quality of GaAs LPE layers

Solid-State Electronics, 1979
Tarak N. Bhar, Rovindra Dat
openaire   +1 more source

Optimization of ingredients and baking process for improved wholemeal oat bread quality

LWT - Food Science and Technology, 2007
M Salmenkallio-Marttila, K Autio
exaly  

Baking temperature and quality of angel cakes.

Journal of the American Dietetic Association, 1969
D A, Elgidaily, K, Funk, M E, Zabik
openaire   +1 more source

EFFECT OF BAKING PAN MATERIAL ON HEAT PENETRATION DURING BAKING AND ON QUALITY OF CAKES MADE WITH FAT

Journal of Food Science, 1950
openaire   +2 more sources

Baking Quality of Angel-Cake Flour

2009
openaire   +1 more source

Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits

Food Chemistry
Simone Angeloni, Giovanni Caprioli, Sauro Vittori   +2 more
exaly  

Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects

Journal of Cereal Science
Marjolein Visser, Amaury Beaugendre
exaly  

Wheat flour proteins and baking quality

1979
Graveland, A., Bongers, P., Bosveld, P.
openaire   +1 more source

Enhancing Anode Baking Quality Through Actual Temperature Measurement and Baking Curve Optimization

Ananto Dwi Rahmadi, Geraldy Rafi, Juperisya Anas, Ade Buandra, Firman Ashad, Ivan Ermisyam   +5 more
openaire   +1 more source

Baking Quality of Cookie Flour--Micro Method

2009
openaire   +1 more source