Results 21 to 30 of about 6,891,200 (292)

Effect of Baking Temperature on the Quality of Baked Sweet Potato Crisps

British Journal of Applied Science & Technology, 2014
Aim: To investigate the effect of baking temperature on the quality characteristics of baked sweet potato crisp samples.Place and Duration of Study: Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Lagos Nigeria, from February to October, 2013.Methodology: Yellow fleshed sweet potato were mashed upon cooking to form ...
Oluwole, O, Kosoko, S, Owolabi, S, Olatope, S, Alagbe, G, Ogunji, O, Jegede, A, Elemo, G   +7 more
openaire   +3 more sources

Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality

The Scientific World Journal, 2014
Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality. Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality.
Mohammad Javad Zamani, Mohammad Reza Bihamta, Behnam Naserian Khiabani, Zahra Tahernezhad, Mohammad Taher Hallajian, Marzieh Varasteh Shamsi   +5 more
doaj   +1 more source

EFFECTS OF DEFATTED WALNUT MEAL AS A POTENTIAL INGREDIENT IN BREAD: PHYSICOCHEMICAL, RHEOLOGICAL, FUNCTIONAL AND SENSORY PROPERTIES

Journal of Engineering Science (Chişinău), 2023
Potential functional ingredients, resulting after partial oil extraction by cold pressing, present a promising direction with perspective for the nutritional improvement of traditional bakery products and may enhance their health-promoting ...
BANTEA-ZAGAREANU, Valentina
doaj   +1 more source

Control Vector Parameterization with Sensitivity Based Refinement Applied to Baking Optimization [PDF]

, 2007
In bakery production product quality attributes as crispness, brownness, crumb and water content are developed by the transformations that occur during baking and which are initiated by heating.
Hadiyanto, M., Straten, G., van, D.C. Esveld, Esveld, D.C., Hadiyanto, H., Hadiyanto, Hadiyanto, H. Hadiyanto, R.M. Boom, G. van Straten, Boxtel, A.J.B., van, van Boxtel, A.J.B., A.J.B. van Boxtel, van Straten, G., Boom, R.M.   +13 more
core   +1 more source

Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System

Agriculture, 2023
Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps.
Trong Nghia Hoang, Petr Konvalina, Marek Kopecký, Mohammad Ghorbani, Elnaz Amirahmadi, Jaroslav Bernas, Shahzaib Ali, Thi Giang Nguyen, Yves Theoneste Murindangabo, Dang Khoa Tran, Sangin Shim   +10 more
doaj   +1 more source

Identification of new nucleotide sequences of the Glu-B1-1 gene encoding x-type glutenins in bread wheat

Вавиловский журнал генетики и селекции, 2023
Studies of the genetic base and polymorphism of bread wheat cultivars aimed at identifying alleles of genes associated with high baking and other economically valuable traits seem to be relevant, since bread wheat, along with all representatives of the ...
A. A. Galimova, B. R. Kuluev
doaj   +1 more source

Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

Foods, 2020
For decades, the evaluation of rye milling products have been aimed at detecting raw material defects that are linked to excessive enzyme activity. Those defects were indirectly characterized by the rheological methods of the dough or the final products.
Marie Oest, Ute Bindrich, Alexander Voß, Heinz Kaiser, Sascha Rohn   +4 more
doaj   +1 more source

Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks

Foods, 2021
Snack foods are consumed around to globe due to their high nutrition, taste and versatility; however, the effects of various processing methods on quality, structure and oxidative properties are scare in the literature.
Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, Sana Irshad, Anam Zahra, Shakeel Ahmed, Mario Juan Simirgiotis, Mirian Pateiro, José M. Lorenzo   +10 more
doaj   +1 more source