Results 31 to 40 of about 25,693 (302)
The use of spelt wheat (Triticum spelta L.) for baking applications
Plant, Soil and Environment, 2002 Five cultivars of spelt wheat (Rouquin, Bauländer Spelz, Schwabenkorn, Franckenkorn and Holstenkorn) have been evaluated for baking quality by means of direct and indirect indicators.
T. Bojňanská, H. Frančáková
doaj +1 more source
Journal of Engineering Science (Chişinău), 2023 Potential functional ingredients, resulting after partial oil extraction by cold pressing, present a promising direction with perspective for the nutritional improvement of traditional bakery products and may enhance their health-promoting ...
BANTEA-ZAGAREANU, Valentina
doaj +1 more source
Designing of Baking Oven for Finna Bakery Using Kano Model and Quality Function Deployment [PDF]
, 2021 This research proposes a baking oven design based on the user requirements. The research objectives are to obtain the design of a baking oven (functional design and technical design) and to estimate the cost for building the baking oven.
Velina, Audria
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EFFECTS OF TEMPERATURE AND AIRFLOW ON VOLUME DEVELOPMENT DURING BAKING AND ITS INFLUENCE ON QUALITY OF CAKE [PDF]
Journal of Engineering Science and Technology, 2014 Volume and texture of cake are among the important parameters in measuring the quality of cake. The processing conditions play important roles in producing cakes of good quality.
NURUL ATIQAH SANI +3 more
doaj
Climate variability and wheat baking quality [PDF]
New Zealand Journal of Crop and Horticultural Science, 1995 Abstract The influence of climatic factors on the baking quality of bread wheat was explored by establishing relationships between Mechanical Dough Development (MDD) bake scores and monthly temperature and rainfall from November to January. Wheat quality data for Triticum aestivum
M. J. Salinger +2 more
openaire +1 more source
Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey
Arthritis Care &Research, EarlyView.Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa +3 more
wiley +1 more source
Energy utilisation in commercial bread baking [PDF]
, 2013 The aim of this project was to benchmark energy utilisation of bread manufacturing and to provide methodologies and results with the aim of improving efficiency in commercial bakeries.
Paton, Joe Bramwell
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Agriculture, 2023 Organic agriculture is gaining prominence nowadays; however, the quantity and quality of organic products are still a matter of discussion, and various methods are being tested to fill these gaps.
Trong Nghia Hoang +10 more
doaj +1 more source
Laser Powder Bed Fusion of Alumina: Effects of Scanning Strategies on External and Internal Defects
Advanced Engineering Materials, EarlyView.This study investigates how scanning strategies affect pure alumina in laser powder bed fusion. Linear 45° scanning yields uniform surfaces but high porosity, while the island‐concentric strategy provides higher density with through‐holes favorable for infiltration. Findings highlight pathways toward optimizing defect‐free alumina parts.
Mohamed Abdelmoula +7 more
wiley +1 more source
Heat and Mass Transfer during Baking: Product Quality aspects [PDF]
, 2005 Most food product qualities are developed during heating processes. Therefore the internal heating and mass transfer of water are important aspects in food processing. Heating of food products is mostly induced by convection heating.
Hadiyanto, H., hadiyanto, hady
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