Results 51 to 60 of about 25,693 (302)

Memristor‐Driven Active‐Matrix Organic Light‐Emitting Diode for Energy Efficient and High‐Resolution Displays

Advanced Functional Materials, EarlyView.
This study demonstrates that memristors can replace conventional 2T–1C driving circuits with simplified 1T–1 m architectures by exploiting resistance switching. With ultra‐low switching voltages (< ±0.2 V) and multi‐level resistance states, the memristors precisely control the current injected into organic light‐emitting diodes (OLEDs).
Dong Hyun Kim, Nahyun Kim, Seok Hee Hong, Ho Jin Lee, Jin Suk Oh, Jae Seong Park, Tae Geun Kim   +6 more
wiley   +1 more source

BAKING QUALITY OF THE RYE FLOUR

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
The aim of the present paper was to provide information about the way in which physical, biochemical and technological properties of the rye flour influence its baking quality. We analyzed the influence of granularity, pentosans content, gelling properties of the starch and α-amylase activity on the quality of the rye bread.
openaire   +2 more sources

Transfer Printing and Reconfiguration of Soft Electronics Using Digital Microfluidics and Laser Machining

Advanced Functional Materials, EarlyView.
This paper presents a digital microfluidics‐based technique for transferring and reconfiguring soft nanomembranes. Laser‐machined nanothin membranes are picked up, transported, and aligned via tailored surface tension and the actuation of water droplets, enabling the development of flexible electronics, the integration of functional materials on 3D ...
Quang Anh Nguyen, Chi Cong Nguyen, Tran Bach Dang, Phuoc Thien Phan, Jordan Thorpe, Michael Listyawan, Nhat Minh Doan, Sinuo Zhao, Hongru Chen, Trung Thien Hoang, Mingsheng Xu, Jisheng Han, Thanh Nho Do, Adam Hill, Timothée Mouterde, Hoang‐Phuong Phan   +15 more
wiley   +1 more source

Analysis of Flavor Quality of ‘Chungui’ Minbei Oolong Tea with Different Baking Degrees

Shipin gongye ke-ji
Sensory evaluation, biochemical analysis, ultra-high performance liquid chromatography-triple quadrupole tandem mass spectrometry (UPLC-QqQ-MS) and headspace solid-phase microextraction combined with gas chromatography-time-of-flight mass spectrometry ...
Xinyi ZHAN, Xiaoxi OU, Wenping ZHANG, Jingjing ZHOU, Huiqing HUANG, Mengying ZHAO, Xinlei LI, Yun SUN   +7 more
doaj   +1 more source

Template‐Confined Synthesis of Shape‐Engineered Single‐Crystal Gold Microplates in Lithographically‐Defined Polymeric Patterns

Advanced Functional Materials, EarlyView.
Single‐crystal gold microplates are high‐performance nanomaterials with an impressive wafer‐based application space. Progress has, however, been tempered by an inability to exert synthetic control over microplate size, shape, and positioning. In this work, control over these parameters is demonstrated using a seed‐mediated synthesis that both confines ...
Debasish Panda, Md Rashed Nizam, Walker J. Tuff, Collin C. Wyant, Maksym Zhukovskyi, Matthew R. Rosenberger, Botond Sánta, Edward C. Kinzel, Robert A. Hughes, Svetlana Neretina   +9 more
wiley   +1 more source

Effects of Different Processing Technologies on the Quality of Camellia nitidissima Chi Flower Tea

Shipin gongye ke-ji
Using flowers of 'Honghe No.1' (Camellia nitidissima Chi) as the materials, in this study, the effects of five processing technologies, including baking, sunning, desiccant drying, steaming+baking, and withering+baking, on the organoleptic quality of the
Hongmeng ZHANG, Yan BAI, Xiaoshao QIN, Ziyun YANG, Longqing CHEN, Tian WU   +5 more
doaj   +1 more source

Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis

Advanced Functional Materials, EarlyView.
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito, Ludovico Guercio, Giuseppe Cavallaro, Giuseppe Lazzara, Theodore Hueckel, Lorenzo Lisuzzo, Stefano Sacanna   +6 more
wiley   +1 more source

Adaptação de métodos para avaliação da qualidade tecnológica de farinha de trigo integral [PDF]

, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.O trigo é amplamente consumido nos países de produção primária e em outros onde ele não é ...
Oro, Tatiana
core  

Determination of parameters of a trepanning machine for cleaning wool fibers

Современные инновации, системы и технологии, 2022
This article provides information about the technology of primary processing of wool and the feeding part of the baking machine. It analyzes the operating principle and types of baking machines at the enterprise of primary processing of wool.
Ф.Б. Исмойилов, М.Х. Гаппарова, И.Ж. Кучкелдиев   +2 more
doaj   +1 more source

Vorticity‐Driven µ‐Platelet Rotation and Selective Packing for Vertical Thermal–Electrical Interconnects

Advanced Functional Materials, EarlyView.
We introduce a capillary‐filtering‐based particle‐filling (CFPF) process that simultaneously forms vertical thermal pathways and electrical vias within µ‐pores. In situ microfluidic analysis reveals that capillary‐driven velocity gradients generate vorticity that governs µ‐platelet rotation and vertical alignment.
Yujin Mun, Sang Gil Lee, Un‐seong Baik, Taeyoon Kwon, Jungyeon Kim, Joo Hwan Shin, Chanho Jeong, Jae‐seung Shim, Yeji Kim, Hyein Jung, Jin‐Tae Kim, Tae‐il Kim   +11 more
wiley   +1 more source