Results 71 to 80 of about 25,693 (302)

Influence of Frequency Conversion Regulation of Dense Baking Circulating Fan on Dehydration and Yellowing Characteristics and Stress Resistance of Tobacco Leaves

open access: yesGuangdong nongye kexue
【Objective】Exploring the effects of frequency conversion regulation of intensive baking circulating fans on the dehydration and yellowing characteristics of tobacco leaves and their stress tolerance during the baking process, it will provid theoretical ...
Chenglong HE   +10 more
doaj   +1 more source

The Influence of Water and Nitrogen Availability on the Expression of End-Use Quality Parameters of Spring Wheat

open access: yesAgronomy, 2018
Wheat (Triticum aestivum L.) grain quality is determined by multiple physical and chemical attributes. However, previous studies mainly focused on protein quantity and composition, which may not be adequate for understanding grain quality, especially end-
Rui Yang   +5 more
doaj   +1 more source

Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics

open access: yesAgriculture, 2020
This study was conducted to determine the effect of pre-harvest glyphosate application on spring wheat quality characteristics, ranging from kernel quality to baking quality.
Maneka Malalgoda   +4 more
doaj   +1 more source

Flexoelectrically Induced Polar Topology in Twisted SrTiO3 Membranes

open access: yesAdvanced Materials, EarlyView.
Twisted SrTiO3 bilayers host polar vortices of flexoelectric origin, revealed through combined experiment and theory. By reconstructing polarization from the toroidal moment of strain gradients, the work establishes a 3D chiral state with broken inversion and mirror symmetries.
Isabel Tenreiro   +13 more
wiley   +1 more source

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

open access: yesFoods, 2019
The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn.
Sabrina Geisslitz   +3 more
doaj   +1 more source

Mechanically Programmable DNA Hydrogel Microparticles for 3D Cellular Systems

open access: yesAdvanced Materials, EarlyView.
DNA hydrogel microparticles are designed to exhibit controllable viscoelasticity and stiffness across three orders of magnitude from 30Pa$30 \,\mathrm{Pa}$ to 6.5kPa$6.5 \,\mathrm{kPa}$. They are uptaken into fibroblast spheroids where they are actively remodeled by cellular forces depending on their mechanical properties.
Tobias Walther   +9 more
wiley   +1 more source

Flexible Dielectric Acoustic Resonator Patch for Tissue Regeneration

open access: yesAdvanced Materials, EarlyView.
A flexible dielectric acoustic resonator patch enables MHz‐range ultrasound generation through resonance amplification without using piezoelectric materials. Conformal integration on a curved substrate allows efficient acoustic delivery to tissue‐mimicking environments.
Donyoung Kang   +7 more
wiley   +1 more source

Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes

open access: yes
Wheat (Triticum aestivum L.) is predominantly cultivated in the Atlantic Forest biome. However, the recent expansion of agricultural frontiers in Brazil has led to its introduction into the Savannah biome.
Alison Lovegrove   +15 more
core   +1 more source

Study on influence of baking parameters on bread quality [PDF]

open access: yes, 2016
For thousands of years the baking process has remained almost unchanged. But, along with the industrial revolution of the 20th century and appearance of big bakeries, the baking process began to change.
CONSTANTINESCU (POP), C. G.
core  

Quality Attributes of Muffins: Effect of Baking Operative Conditions [PDF]

open access: yes, 2022
Muffins are sweet baked products highly appreciated by consumers because of their soft texture and characteristic taste. The aim of this work was to study the influence of baking conditions on muffins’ quality.
Salvadori, Viviana Olga   +2 more
core  

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