Results 211 to 220 of about 151,761 (308)
Bioengineering <i>Caulobacter vibrioides</i> for Xylanase Applications in the Bakery Industry. [PDF]
Simioni B +7 more
europepmc +1 more source
This work presents an aqueous organic flow battery that integrates energy storage with carbon capture and utilization. By feeding flue gas into an oxygen‐tolerant FFDS posolyte, reversible CO2 capture, utilization, and release is achieved via PCET‐driven pH swings.
Kaiping Zhu +9 more
wiley +1 more source
Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota. [PDF]
Yang Y +7 more
europepmc +1 more source
A flexible InGaP/GaAs/InGaAs triple‐junction platform encapsulated with ultrathin glass enables unassisted electrocatalysis and space applications by providing robust protection against chemically aggressive and radiation‐rich environments. This work establishes a unified III–V multijunction photovoltaic platform that bridges space photovoltaics and ...
Sukkyu Hong +10 more
wiley +1 more source
Variations in acrylamide content of homemade biscuits with the addition of chia (ground seeds and flour). [PDF]
El Hadri H +4 more
europepmc +1 more source
Competition Policy and Agribusiness in the Biden Administration
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley +1 more source
Impact of Magmatic Intrusion on Thermal Effects in Sandstone Reservoirs. [PDF]
Wang Y +5 more
europepmc +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns. [PDF]
Dvořáček V +4 more
europepmc +1 more source

