Results 61 to 70 of about 1,327 (186)
Fifty years of Balkan endemic nephropathy: daunting questions, elusive answers
Balkan endemic nephropathy (BEN) has remained a geographically constant endemic for 50 years. Despite extensive research, its etiology remains unknown. In the current issue, in a study in one of the earliest sites where the endemic was first recognized ...
Batuman, V., V. Batuman
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A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati +7 more
wiley +1 more source
Effect of Ochratoxin A and Aristolochic Acid on a Porcine Kidney Cell Line
The Balkan endemic nephropathy (BEN) is an irreversible, chronic, tubulo-interstitial nephropathy described so far in several rural regions from the Balkan with an unknown aetiology.
Daniela Eliza Marin +2 more
doaj
Aristolochic acid (AA) has, in the last decade, become widely promoted as the cause of the Balkan endemic nephropathy and associated renal or urothelial tumours, although without substantial focal evidence of the quantitative dietary exposure via bread ...
Alexandra Gruia +5 more
doaj +1 more source
The Concise Guide to PHARMACOLOGY 2025/26: Ion channels
The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander +86 more
wiley +1 more source
Chinese herbs nephropathy (CHN) and Balkan endemic nephropathy (BEN) are chronic tubulointerstitial renal diseases associated with urothelial carcinoma.
Marc E. De Broe, De Broe, Marc E.
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Aspergillus Mycotoxins: The Major Food Contaminants
Mycotoxins produced by Aspergillus contaminate food products and threat to human health. The multifaceted biosynthesis pathways are first discussed and elucidated several global regulators of the mycotoxins in detail. How global shifts in temperature and water availability, driven by climate change, are key determinants of Aspergillus proliferation and
Mengyao Xue +23 more
wiley +1 more source
Aspects of solid state 13C CPMAS NMR spectroscopy in coals from the Balkan peninsula [PDF]
The cross-polarized magic-angle-spinning NMR (CPMAS-NMR) technique was used in this work to assess the carbon distribution in coals of different rank (peat, lignite, xylite, sub-bituminous coal) from important deposits in Greece and Bulgaria.
ANDREAS GEORGAKOPOULOS
doaj +3 more sources
In the current study, levels and prevalence of Ochratoxin A (OTA) in beer were meta‐analyzed and non‐carcinogenic risk was calculated by the target hazard quotient. Thirty papers with 70 data reports were included in our study. The pooled prevalence of OTA was 50.60%, 95% CI (confidence interval) (36.97–64.19). Five countries with the highest levels of
Yadolah Fakhri +6 more
wiley +1 more source
Comments on "Ochratoxin A: In utero Exposure in Mice Induces Adducts in Testicular DNA. Toxins 2010, 2, 1428-1444"-Mis-Citation of Rat Literature to Justify a Hypothetical Role for Ochratoxin A in Testicular Cancer [PDF]
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Mantle, PG, Peter G. Mantle
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