Results 81 to 90 of about 57,949 (283)

Distribution of Nutrients in Edible Banana Pulp

Food Technology and Biotechnology, 2003
Chemical composition in different parts of banana pulp was determined. Ash and protein mean concentrations in the central part of the pulp were higher than in the medium part, and these were higher than those in the external part. The mean concentrations
Markus Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín, Carlos Díaz Romero   +3 more
doaj  

Decentralized Wind Energy Systems as Catalysts for Urban Resilience: A Design Framework

Energy Science &Engineering, EarlyView.
ABSTRACT Confronting the escalating extreme weather events (EWEs) and intensifying winds, this study proposes an active response to these issues by exploring decentralized wind energy production for Peng Chau Island, Hong Kong. It integrates theoretical perspectives on energy democracy—empowering local communities through energy autonomy—and urban ...
Tian Cheng
wiley   +1 more source

Empowering and conquering infirmity of visually impaired using AI‐technology equipped with object detection and real‐time voice feedback system in healthcare application

CAAI Transactions on Intelligence Technology, EarlyView., 2023
Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik, Shahzad Hassan, Rizwan Ali Naqvi, Saddaf Rubab, Usman Tariq, Monia Hamdi, Hela Elmannai, Ye Jin Kim, Jae‐Hyuk Cha   +8 more
wiley   +1 more source

Pengaruh Brand Equity Terhadap Keputusan Pembelian Produk Pisang Cavendish Merek Sunpride di Pasar Swalayan Kota Jakarta Selatan

Agricultural Socio-Economic Empowerment and Agribusiness Journal
Bananas are the most widely consumed fruit. Sunpride cavendish bananas are a primary choice for consumers when purchasing bananas. This study examines the influence of brand equity elements, including brand awareness, perceived quality, brand ...
Arda Govar Parsaoran Rajagukguk, Endang Siti Rahayu, Heru Irianto   +2 more
doaj   +1 more source

BANANA CULTIVATION IN TAMIL NADU-TREND ANALYSIS. [PDF]

, 2018
T. P. Rajendran
openalex   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Physicochemical quality retention of ‘Sucrier’ bananas (Musa acuminata AA group cv. ‘Kluai Khai’) by jicama starch-based postharvest treatment

Journal of Agriculture and Food Research
The objective of this research was to develop a new type of edible coating using jicama starch (JS) in order to control the postharvest deterioration of ‘Sucrier’ bananas (Musa acuminata AA group cv.
Chairat Techavuthiporn, Wasetthee Sittiprasert, Hataitip Nimitkeatkai, Pannipa Youryon, Suriyan Supapvanich   +4 more
doaj   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

ANALYSIS OF BUSINESS FEASIBILITY OF BANANA CHIPS

, 2020
Ruswaji Ruswaji, Puguh Cahyono
openalex   +2 more sources

Draft Genome Sequence of Microbacterium sp. Strain KKR3/1, an Antimicrobial-Substance-Producing Strain Isolated from Banana Shrimp (Atyopsis moluccensis)

, 2022
Yanina Delegan, А. П. Шорохова, Anton Zvonarev, Tatiana N. Abashina, Н. Е. Сузина   +4 more
openalex   +1 more source