Results 11 to 20 of about 546,086 (340)
Harnessing High Yield Potential in Wheat (Triticum aestivum L.) under Climate Change Scenario
Plants, 2023 Wheat is a major staple food crop for food security in India and South Asia. The current rate (0.8–1.2%) of genetic gain in wheat is significantly shorter than the 2.4% needed to meet future demand.
Hanif Khan +10 more
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Barley in the Production of Cereal-Based Products
Plants, 2022 Barley (Hordeum vulgare L.) is unjustly neglected today as a food grain. Interest in the use of barley in the food industry has increased recently. The reason for this is its content of dietary fibre, especially β-glucan, which has been shown to reduce ...
J. Lukinac, M. Jukič
semanticscholar +1 more source
Biotechnological Approaches for Host Plant Resistance to Insect Pests
Frontiers in Genetics, 2022 Annually, the cost of insect pest control in agriculture crosses billions of dollars around the world. Until recently, broad-spectrum synthetic pesticides were considered as the most effective means of pest control in agriculture. However, over the years,
Pritam Kumari +8 more
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Barley: a potential cereal for producing healthy and functional foods
Food Quality and Safety, 2022 Barley is the fourth largest cereal crop in the world. It is mainly used for feeding, beer production and food. Barley is receiving more attention from both agricultural and food scientists because of its special chemical composition and health ...
La Geng +3 more
semanticscholar +1 more source
Boosting wheat yield, profitability and NUE with prilled and nano urea in conservation tillage
Scientific Reports, 2023 Rice–wheat production in the Indo-gangetic plains (IGPs) of India faces major concerns such as depleting resources, rice residue burning, excessive fertilizer use, and decreasing nitrogen use efficiency.
Nitesh Kumar +6 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2021 The present study was carried out with an objective to investige genetic diversity in set of diverse wheat genotypes during 2018-19 at the experimental farm of Indian Institute of Wheat and Barley Research, Karnal.
SATISH KUMAR +6 more
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Scientific Reports, 2022 Genetic biofortification is recognized as a cost-effective and sustainable strategy to reduce micronutrient malnutrition. Genomic regions governing grain iron concentration (GFeC), grain zinc concentration (GZnC), and thousand kernel weight (TKW) were ...
Gopalareddy Krishnappa +15 more
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The barley pan-genome reveals the hidden legacy of mutation breeding
Nature, 2020 Genetic diversity is key to crop improvement. Owing to pervasive genomic structural variation, a single reference genome assembly cannot capture the full complement of sequence diversity of a crop species (known as the ‘pan-genome’1).
Murukarthick Jayakodi +43 more
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Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors
Molecules, 2022 In this research, the composition of free phenols, bound phenols, and anthocyanins and their in vitro antioxidant activity and in vitro α-glucosidase inhibiting activity were observed in different barley colors. The outcomes revealed that the contents of
Hui Jin +4 more
semanticscholar +1 more source
Price dynamics in Indian wholesale wheat markets: Insights and implications
The Indian Journal of Agricultural Sciences, 2021 Wheat is an integral part of food as well as nutrition security holding a significant share in the consumption basket. Hence, any extreme deviations in the staple food price will affect the prospects of the economy.
AMIT THAKUR +7 more
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