Results 71 to 80 of about 435,553 (295)

Wheat Drought Tolerance: Unveiling a Synergistic Future with Conventional and Molecular Breeding Strategies

open access: yesPlants
The development of wheat cultivars capable of withstanding drought conditions is necessary for global food security. Conventional breeding, emphasizing the exploitation of inherent genetic diversity by selecting wheat genotypes exhibiting superior ...
Charan Singh   +12 more
doaj   +1 more source

Why familiarise? [PDF]

open access: yes, 2011
Becoming familiar with the field location is a topic within anthropology that has been widely discussed over the years and is thought to aid the quality of ethnographic outputs.
Barley, Ruth
core  

Evaluating Kernza (Thinopyrum intermedium) as a Co‐Fermentation Feedstock for Bioethanol Production

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background Kernza (Thinopyrum intermedium), a perennial grain developed by the Land Institute, presents a promising alternative to conventional ethanol feedstocks due to its deep‐root systems, low fertilizer requirements, and carbon sequestration potential.
Edwin Bonefont, Kurt A. Rosentrater
wiley   +1 more source

Synthesis and Biological Profile of Substituted Pyrrolidinyl Carboxamides for Acyl‐ACP Thioesterase Inhibition

open access: yesEuropean Journal of Organic Chemistry, EarlyView.
The work outlined herein covers a series of novel herbicidal lead structures that possess a pyrrolidinyl pyrazole carboxamide scaffold as a key structural feature, carrying further substituted benzyl side chains. Based on scaffold hopping approaches from known fungicidal and herbicidal compounds and utilizing an optimized synthetic approach, a broader ...
Elisabeth Asmus   +24 more
wiley   +1 more source

Uncovering Genomic Regions Associated With 36 Agro-Morphological Traits in Indian Spring Wheat Using GWAS

open access: yesFrontiers in Plant Science, 2019
Wheat genetic improvement by integration of advanced genomic technologies is one way of improving productivity. To facilitate the breeding of economically important traits in wheat, SNP loci and underlying candidate genes associated with the 36 agro ...
Sonia Sheoran   +18 more
doaj   +1 more source

Carbon stable isotope analysis of cereal remains as a way to reconstruct water availability: preliminary results [PDF]

open access: yes, 2011
Reconstructing past water availability, both as rainfall and irrigation, is important to answer questions about the way society reacts to climate and its changes and the role of irrigation in the development of social complexity.
AM Rosen   +97 more
core   +1 more source

Solid Biofuel Usage and Households' Behavior Toward Energy Choice in Northwest Ethiopia

open access: yesEnergy Science &Engineering, EarlyView.
This study analyzed household energy choice behavior in northwest Ethiopia using an integrated energy stacking and decision‐making framework. Evidence shows dominant reliance on solid biomass and a fuel‐stacking pattern, while urban residences, higher income, and education increase clean energy adoption, highlighting the need for pro‐poor, context ...
Habtamu Setargachew Molla   +3 more
wiley   +1 more source

Performance of Green Manure Species Seeded into Spring Barley [PDF]

open access: yes, 2016
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica   +2 more
core   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

open access: yesFood Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista   +3 more
wiley   +1 more source

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