Results 141 to 150 of about 4,206 (179)

On the Combustibility of Brewing Barley and Barley Malt

Пожаровзрывобезопасность, 2011
I.S. Taubkin, A.R. Saklantii, T.A. Rudakova, A.V. Sukhov   +3 more
openaire   +1 more source

Accurate quantification of small and large starch granules in barley and malt

Carbohydrate Polymers, 2020
Christophe M Courtin, Charlotte De Schepper   +1 more
exaly  

Barley and Malt

Soil Science, 1963
openaire   +1 more source

Barley and Malt

2006
openaire   +2 more sources

Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process

Comprehensive Reviews in Food Science and Food Safety, 2016
Luis F Guido, Luis Moreira Gonçalves, Daniel O Carvalho   +2 more
exaly  

From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects

Critical Reviews in Microbiology, 1999
Chris Michiels, Jan Delcour
exaly  

Deoxynivalenol in Barley and Malt

Journal of the American Society of Brewing Chemists, 1994
openaire   +2 more sources

Barley and Malt

2017
openaire   +1 more source

Initial proteome analysis of mature barley seeds and malt

Proteomics, 2002
Birte Svensson
exaly  

Genetic variants of HvGlb1 in Tibetan annual wild barley and cultivated barley and their correlation with malt quality

Journal of Cereal Science, 2011
Yong Han, Shengguan Cai, Guoping Zhang   +2 more
exaly