Results 121 to 130 of about 4,206 (179)

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them. [PDF]

Foods
Belcar J, Gorzelany J.
europepmc   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source

Review on Recent Advances and Novel Approaches in Milling and Mashing. [PDF]

Compr Rev Food Sci Food Saf
Laus A, Zarnkow M, Gastl M, Jacob F.
europepmc   +1 more source

Silicon Supply to Barley Reduces Leaf Diseases Intensity and Increases Flexibility of Fungicide Interventions. [PDF]

Plants (Basel)
Brunetto AE, Hagn J, Dallagnol LJ.
europepmc   +1 more source

Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications. [PDF]

Molecules
Zdaniewicz M, Duliński R, Lakatošová J, Gołaszewski J, Żuk-Gołaszewska K.   +4 more
europepmc   +1 more source

Application of HPSEC Technique and In Silico Analysis in the Evaluation of Bioactive Peptides and Polysaccharide Profile in Wort Supplemented with Malted and Unmalted Hemp Seeds. [PDF]

Molecules
Duliński R, Zdaniewicz M, Byczyński Ł, Żuk-Gołaszewska K, Bukowska B.   +4 more
europepmc   +1 more source

Barley Can Utilise Algal Fertiliser to Maintain Yield and Malt Quality Compared to Mineral Fertiliser

Ashworth DJ, Masson S, Mulholland T, Bulgarelli D, Houston K.   +4 more
europepmc   +1 more source