Results 101 to 110 of about 4,206 (179)

The SD1 locus affects primary seed dormancy in winter malting barley. [PDF]

Plant Genome
Kunze KH, Rooney TE, Sweeney D, Sorrells ME.   +3 more
europepmc   +1 more source

MALTING BARLEYS OF 1923 [PDF]

Journal of the Institute of Brewing, 1924
openaire   +1 more source

MALTING BARLEYS OF 1931 [PDF]

Journal of the Institute of Brewing, 1932
openaire   +1 more source

Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]

Food Chem (Oxf)
Panahi B, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, Jacob F.   +5 more
europepmc   +1 more source

Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten. [PDF]

J Agric Food Chem
Tissen E, Dakwar L, Geisslitz S, Scherf KA.   +3 more
europepmc   +1 more source

The amulations in malt barleys. [PDF]

Kvasny Prumysl, 1956
openaire   +1 more source

Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]

Foods
Pan Q, Zhu J, Yin Y, Yang Z.
europepmc   +1 more source

Physico-Chemical, Textural, Antioxidant and Sensory Characterization of White Chocolate Enriched with Barley Powder. [PDF]

Foods
Murariu OC, Lipsa FD, Cara IG, Caruso G.
europepmc   +1 more source

Barley and Malt (2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2000
openaire   +2 more sources

The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia. [PDF]

Int J Microbiol
Fentahun M.
europepmc   +1 more source