Results 81 to 90 of about 4,206 (179)

MALTING BARLEY [PDF]

Journal of the Institute of Brewing, 1923
openaire   +1 more source

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption. [PDF]

Toxins (Basel), 2019
Ksieniewicz-Woźniak E, Bryła M, Waśkiewicz A, Yoshinari T, Szymczyk K.   +4 more
europepmc   +1 more source

Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer. [PDF]

Foods
Zhang J, Chen Z, Zhang Y, Shi Z, Lu J, Wu D.   +5 more
europepmc   +1 more source

Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. [PDF]

Plants (Basel)
Fareed SZ, Tangjaidee P, Khumsap T, Klangpetch W, Phongthai S, Kanpiengjai A, Khanongnuch C, Unban K.   +7 more
europepmc   +1 more source

The Malting Barley Blues

Journal of the American Society of Brewing Chemists, 2023
Chris Massman, Mariona Martínez-Subirà, Harmonie Bettenhausen, Tanya Filichkin, Scott Fisk, Laura Helgerson, Patrick M. Hayes   +6 more
openaire   +1 more source

Barley and Malt

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2000
openaire   +2 more sources

Multi-locus genome-wide association mapping reveals loci underlying malt quality traits in heterogeneous Ethiopian Barley (Hordeum vulgare L.) germplasm. [PDF]

Sci Rep
Babiye B, Negawo AT, Ejerso WF, Gidamo GH, Alemu SK, Teklemariam SS, Woldesemayat AA.   +6 more
europepmc   +1 more source

Field scale evaluation of agronomic and malting quality traits in hybrid barley. [PDF]

BMC Plant Biol
Karatas R, Kandemir N, Saygılı I, Karatas I.   +3 more
europepmc   +1 more source

MALTING BARLEYS OF 1924 [PDF]

Journal of the Institute of Brewing, 1925
openaire   +1 more source

The Cleaning of Barley and Malt [PDF]

Journal of the Institute of Brewing, 1922
openaire   +1 more source