Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]
Mycotoxin ResBiehl EM +8 more
europepmc +1 more source
Timing-dependent responses of <i>Fusarium graminearum</i> suppression and malting quality in barley following PSP1 elicitor application. [PDF]
Front Plant SciMartínez M +6 more
europepmc +1 more source
Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy Context. [PDF]
FoodsDrăgan I +4 more
europepmc +1 more source
Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements. [PDF]
FoodsKumbhar RA +5 more
europepmc +1 more source
Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]
FoodsXu Y +7 more
europepmc +1 more source
Genome-wide association study of pre-indicative agronomic traits affecting malt quality in Ethiopian barley (Hordeum vulgare L.) germplasm. [PDF]
BMC GenomicsBabiye B +6 more
europepmc +1 more source
Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]
Food Sci NutrWorku LA +5 more
europepmc +1 more source
The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]
FoodsJevcsák S +4 more
europepmc +1 more source