From dormant grain to beer: Unraveling barley's germination secret at the MKK3 locus. [PDF]
Jiang C, Gao G, Yang P.
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Breeding for the absence of proanthocyanidins in grain of barley (Hordeum vulgare L.): molecular genetic and technological aspects. [PDF]
Molobekova CA +3 more
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Pulsed Electric Fields Reshape the Malting Barley Metabolome: Insights from UHPLC-HRMS/MS. [PDF]
Behner A +5 more
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Functional and Nutritional Properties of Proteins From Barley Malting By-Products. [PDF]
Pilla N +3 more
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Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]
Belihu TM, Abera AA, Tesema EA, D M RP.
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Influence of oven-drying pre-treatment on the metabolic profile of extracts from brewer's spent grains. [PDF]
Minestrini M +6 more
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Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC-MS/MS Method. [PDF]
Jahner S +3 more
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Indigenous Knowledge, Processing Method, and Future Potential of <i>Areke</i> and <i>Tella</i>: Traditional Fermented Beverages in Ethiopia. [PDF]
Nega MF.
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Herbal galactagogues to improve breastmilk production and lactation in mothers of preterm babies: a systematic review of clinical trials. [PDF]
Cragg A, Levene I, Darabi S, Willcox M.
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