Results 71 to 80 of about 4,206 (179)
Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes. [PDF]
Foods, 2022 Khojah EY +3 more
europepmc +1 more source
International Journal of Food PropertiesThe influence of substituting barley malt with milled rice on the sensory and chemical characteristics of nonalcoholic beers (NAB) was investigated. Physicochemical and volatile analyses were conducted on the NABs.
Christian Schubert +3 more
doaj +1 more source
The impact of microorganisms on barley and malt quality
Glasnik Zaštite Bilja, 2022 Microorganisms are inevitably present in barley, malt, wort, and sometimes in finished beer. They are the cause of numerous problems in the brewing industry. Microbial colonization of barley occurs already in the field during the vegetation transition of
Vinko Krstanović +5 more
doaj
Use of D-optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa-barley malt extract by superheated water extraction. [PDF]
Food Sci Nutr, 2021 Sabah S +4 more
europepmc +1 more source
Food and Energy SecurityBarley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use, it is divided into two types: food barley and malt barley.
Mekonen Haile +4 more
doaj +1 more source
Investigations of Barley and Malt-Amylase. [PDF]
Acta Chemica Scandinavica, 1947 Carl-Erik Danielsson +4 more
openaire +2 more sources
Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. [PDF]
Nutrients, 2020 Aljahdali N +3 more
europepmc +1 more source
Pathogenic metabolites in barley caryopses and their effect on quality of malting barley and malt. [PDF]
Kvasny Prumysl, 2011 Karolína BENEŠOVÁ +4 more
openaire +1 more source
Analysis of the Barley Malt Rootlet Proteome. [PDF]
Int J Mol Sci, 2019 Mahalingam R.
europepmc +1 more source