Results 61 to 70 of about 4,206 (179)

The effect of malting on the crystallites and microstructure in Greek barley cultivar using x-ray diffraction and microscopic analysis

Millenium, 2018
Introduction: Malting was generally used to produce fermentable sugars from starch in order to permit alcoholic fermentation. Variation in the starch microstructure and crystallinity affects its water solubilisation as well as and its breakdown from the ...
Adriana Skendi, Maria Papageorgiou, Efthimios Papastergiadis   +2 more
doaj   +1 more source

The slow emergence of the rational investor: Grain markets and grain storage of rural estates in western Germany, eighteenth and early nineteenth centuries

The Economic History Review, Volume 79, Issue 3, Page 1235-1264, August 2026.
Abstract We develop new datasets of monthly grain prices in 14 urban markets and of the storage and marketing of grain by 5 rural estates located in western Germany between the late seventeenth century and c. 1860. We explore whether observed patterns of monthly prices, sales, and storage of grain are consistent with the rational competitive storage ...
Matthias Hartermann, Ulrich Pfister, Friederike Scholten‐Buschhoff   +2 more
wiley   +1 more source

Analysis of Grain Yield and Cytolytic Degradation of Winter and Spring Barley Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010
Six barley cultivars were grown in locations of Osijek and Nova Gradiska (Croatia) for three successive years. Our study included cultivars of different seasonal type. ‘Zlatko’, ‘Barun’ and ‘Vanessa’ are two-rowed winter type barley cultivars and ‘Fran’,
Alojzije LALIC, Gordana SIMIC, Josip KOVACEVIC, Dario NOVOSELOVIĆ, Daniela HORVAT, Ivan ABICIC, Lidija LENART, Robert MIJAKOVIC, Zaneta UGARCIC-HARDI   +8 more
doaj   +1 more source

Barley HvBODYGUARD1 controls cuticular specialisations regulated by SHINE transcription factors

New Phytologist, Volume 251, Issue 3, Page 1188-1208, August 2026.
Cuticle defects result from defective HvBDG1 alleles. Summary Land plants secrete a protective outer cuticular layer with diverse functions. Barley (Hordeum vulgare L.) develops two cuticular specialisations: the β‐diketone rich wax bloom on vegetative tissues and an adherent grain surface which sticks to the hulls, leading to barley's distinctive ...
Trisha McAllister, Chiara Campoli, Linsan Liu, Tansy Chia, S. Ronan Fisher, Richard Horsnell, Alan R. Prescott, Jennifer Shoesmith, Mhmoud Eskan, Alasdair Iredale, Mirjam Nuter, Luke Ramsay, Micha M. Bayer, Linda Milne, Miriam Schreiber, Yogeswari Rajarathinam, Vanessa Wahl, Robbie Waugh, James Cockram, Sarah M. McKim   +19 more
wiley   +1 more source

Changes in phosphorus content in barley grain and malt.

Kvasný průmysl, 2014
During malting, production of enzymes is activated in barley grain; these enzymes degrade storage substances that are subsequently used in germination.
Zdeněk SVOBODA, Renata MIKULÍKOVÁ, Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ   +3 more
doaj   +1 more source

The Use of Barley Malt as a Binder in Molding Sand Technology. [PDF]

Materials (Basel), 2022
Samociuk B, Medyński D, Nowak D, Kawa-Rygielska J, Świechowski K, Gasiński A, Janus A.   +6 more
europepmc   +1 more source

Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch. [PDF]

Foods, 2021
Rittenauer M, Gladis S, Gastl M, Becker T.   +3 more
europepmc   +1 more source

Multivariate principal component analysis of beer quality with addition of triticale grain and malt [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология
Expanding the beer assortment by partially replacing barley malt with new types of raw materials based on grain crops is a promising direction for the industry development. A promising grain crop that can partially replace barley malt is triticale.
Kozhukhov, Alexander N., Babakov, Nikolay A., Богомолов, Андрей Юрьевич, Bakharev, Vladimir Valentinovich   +3 more
doaj   +1 more source

Comparison of malting barley yield quality of the year 2000 and 2001 in the Czech republic and Europe.

Kvasný průmysl, 2002
In the article we compare size of the acreage, variety composition and malting barley yield quality in the years 2000 and 2001 in the Czech Republic and in Europe.
J. PROKEŠ
doaj   +1 more source

Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR-A Comparison between Molecular Diagnostic and Culture Technique. [PDF]

Foods, 2022
Bretträger M, Becker T, Gastl M.
europepmc   +1 more source