Results 271 to 280 of about 355,894 (319)

Basil or Sweet Basil (Tulsi)

2022
openaire   +1 more source

Basil

2020
Farwa Nadeem, Muhammad Asif Hanif, Ijaz Ahmad Bhatti, Muhammad Idrees Jilani, Rashid Al-Yahyai   +4 more
openaire   +1 more source

Basil

2012
P. Pushpangadan, V. George
openaire   +2 more sources

Basil.

2016
D. Lupton, M. M. Khan, R. A. Al-Yahyai, M. A. Hanif   +3 more
openaire   +1 more source

Property improvement of antibacterial wound dressing from basil seed (O. basilicum L.) mucilage- ZnO nanocomposite by borax crosslinking

Carbohydrate Polymers, 2020
Jutarat Prachayawarakorn
exaly  

Functional properties and applications of basil seed gum: An overview

Food Hydrocolloids, 2017
Sara Naji-Tabasi, Seyed M A Razavi
exaly  

Pustoshkin, Basile or Basil

2011
openaire   +1 more source

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Food Chemistry, 2010
Emily D Niemeyer
exaly  

Basil

Literary Imagination, 2001
openaire   +1 more source