Results 31 to 40 of about 16,276 (57)

Production and mass partitioning in Peruvian carrot plants grown under artificial shading period and intensity = Produção e partição de massa em plantas de mandioquinha-salsa cultivadas sob intensidades e períodos de sombreamento artificial

Acta Scientiarum. Agronomy, 2011
Due to its long production cycle, the Peruvian carrot has been cultivated on marginal land, resulting in low yields. Intercropping is an option for planting in better areas, but there is a lack of research on crop shade tolerance.
Tatiana Pires Barrella, Mário Puiatti, Ricardo Henrique Silva Santos, Paulo Roberto Cecon   +3 more
doaj  

Peroxidase activity in roots of arracacha affected by pH and temperature = Atividade da peroxidase em raízes de batata-baroa afetada pelo pH e temperatura

Acta Scientiarum. Agronomy, 2011
In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft) were stored at 5ºC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions.
Luciana Nunes Menolli, Fernando Luiz Finger, Janaína Miranda Barbosa, Teresa Drummond Correia, Luciana Marques Vieira   +4 more
doaj  

Host Preferences Shown by Drosophilids (Diptera) in a Commercial Fruit and Vegetable Distribution Center Follow the Wild Neotropical Pattern. [PDF]

Insects, 2023
Ribeiro LB, Proença CEB, Tidon R.
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

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Physicochemical, structural, and thermal properties of "batata-de-teiú" starch.

International Journal of Biological Macromolecules, 2019
Jatropha elliptica (Pohl) Muell Arg is a sub-shrub herbaceous plant native to the Brazilian Cerrado, and popularly known as "batata-de-teiú". There is lack of scientific knowledge about the structural characterization, physicochemical and technological ...
J. Bento, Marília Cândido Fidelis, Menandes Alves de Souza Neto, L. Lião, M. Caliari, M. S. S. Júnior   +5 more
semanticscholar   +1 more source

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

Agronomy, 2021
Gerardo Fernández Barbero, MIGUEL Palma Lovillo, Núria Chinchilla Salcedo   +2 more
exaly  

AVALIAÇÃO DA DIVERGÊNCIA GENÉTICA EM ACESSOS DE BATATA-BAROA (Arracacia xanthorrhiza Bancroft) DA COLEÇÃO DO BANCO DE GERMOPLASMA

2004
Kamada, Takeshi, Derly José Henrique Silva, Ferreira, Juliano Lino   +2 more
openaire   +1 more source

Essential Oil of the Leaves fromEspeletia batataCuatrec

Journal of Essential Oil Research, 2001
Marielba Morillo, Luis B Rojas
exaly  

QUALIDADE DE RAÍZES DE BATATA-DOCE EM FUNÇÃO DA ADUBAÇÃO NITROGENADA E CONSERVAÇÃO

, 2014
A. S. Gouveia, Carla Verônica Corrêa, Ana Emília Barbosa Tavares, Regina Marta Evangelista, A. Cardoso   +4 more
semanticscholar   +1 more source

OBTENÇÃO E CARACTERIZAÇÃO DE BIOFILMES DE AMIDO NATIVO DE BATATA DOCE E GLICEROL

2021
exaly