Results 101 to 108 of about 1,070 (108)

Quantitative Analysis of Bioactive Phenanthrenes in Dioscorea batatas Decne Peel, a Discarded Biomass from Postharvest Processing

Antioxidants, 2019
Jungwook Chin, Jong-Sup Bae, Dongyup Hahn   +2 more
exaly  

Ether-soluble resin glycosides from the roots ofIpomoea batatas

Journal of Asian Natural Products Research, 2008
Yong-Qin Yin, Jia-Qing Cao, Yu-Zhi Zhou   +2 more
exaly  

Ipomoea batatas and Agarics blazei ameliorate diabetic disorders with therapeutic antioxidant potential in streptozotocin-induced diabetic rats

Journal of Clinical Biochemistry and Nutrition, 2011
Atsuko Niwa, Hideaki Higashino
exaly  

Quality Characteristics of Pancake Premix with Dioscorea batatas Powder by Steaming Process

Korean Journal of Food and Cookery Science, 2016
Jin-Sook Kim, Kyung－Mi Kim
exaly  

Estudo colorimétrico de fritas feldspáticas

Ceramica, 2010
exaly  

Caracterização sensorial de amêndoas de castanha-de-caju fritas e salgadas

Food Science and Technology, 1999
exaly  

Avaliação química de fertilizantes com micronutrientes tipo fritas

Revista Brasileira De Ciencia Do Solo, 2003
exaly  

Acrilamida en patatas fritas y productos de aperitivo elaborados en la Comunidad Valenciana

Gaceta Sanitaria, 2007
exaly