Results 271 to 280 of about 444,535 (310)

Volatile compounds as potential defective coffee beans’ markers

Food Chemistry, 2008
Aline T Toci, Adriana Farah
exaly  

Beans

2021
openaire   +1 more source

Beans

The Antioch Review, 2004
S.K. Sathe, M. Venkatachalam
openaire   +2 more sources

Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans

Food Chemistry, 2016
Moo-Yeol Baik
exaly  

Physical and chemical attributes of defective crude and roasted coffee beans

Food Chemistry, 2005
Adriana S Franca, Leandro Oliveira
exaly  

Faba bean (Broad bean)

Abdel Rahman M. Tawaha, Samia Khanum, Abdel Razzaq Al-Tawaha   +2 more
openaire   +1 more source

Bean

2021
openaire   +1 more source

Rice Bean (red Bean)

2018
openaire   +1 more source

Bean Weevil in Faba Beans

2021
openaire   +1 more source

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

Food Chemistry, 2015
Mercedes M Pedrosa, Carmen Cuadrado, Begoña Olmedilla-Alonso   +2 more
exaly