Results 281 to 290 of about 444,535 (310)

Changes in Key Aroma Compounds of Criollo Cocoa Beans During Roasting

Journal of Agricultural and Food Chemistry, 2008
Peter Schieberle
exaly  

Beans

The Antioch Review, 2003
S.K. Sathe, S.S. Deshpande
openaire   +2 more sources

MOTH BEAN (DEW BEAN)

2018
openaire   +1 more source

Proximate composition and fatty acids profile of green and roasted defective coffee beans

LWT - Food Science and Technology, 2006
Leandro Oliveira, Adriana S Franca
exaly  

Beaned

2015
Matthew Hart, Michael P. Hutchens
openaire   +1 more source

beans

ACM SIGGRAPH 2014 Computer Animation Festival, 2014
openaire   +2 more sources

Bean

2010
Denis Persley, Heidi Martin
openaire   +1 more source

Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)

Food Chemistry, 2007
Montserrat Pujola Cunill, Francesc Casañas Artigas   +1 more
exaly  

JACK-BEAN, SWORD BEAN (Canavalia)

2008
openaire   +1 more source

A comparative study of chemical attributes and levels of amines in defective green and roasted coffee beans

Food Chemistry, 2007
Adriana S Franca, Maria Beatriz A. Gloria   +1 more
exaly