Methods for economic evaluation of a factorial-design cluster randomised controlled trial of a nutrition supplement and an exercise programme among healthy older people living in Santiago, Chile: the CENEX study. [PDF]
BMC Health Serv Res, 2009 Walker DG +7 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]
Rev Saude Publica, 2019 Borges CA, Jaime PC.
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Cad Saude PublicaCosta GM +3 more
europepmc +1 more source
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life. [PDF]
Cochrane Database Syst Rev, 2018 Rutjes AW +11 more
europepmc +1 more source
[Subjectivities promoted by food and nutrition policies: The case of Comuna 1 Popular in Medellín, Colombia]. [PDF]
Salud ColectGiraldo-López PA +2 more
europepmc +1 more source
Diseño de una bebida hidratante a partir de permeado de suero de leche de una industria láctea
, 2019 La industria láctea nacional actualmente utiliza procesos de filtración para concentrar el contenido proteico del suero de leche, generando permeado de suero de leche como un subproducto con altos niveles de lactosa y minerales.
Morán López, Nelson Roberto +2 more
core
Elaboração de Bebida Láctea Fermentada Com Diferentes Concentrações de Soro e Estabilizante [PDF]
Revista FocoBebida láctea é o produto elaborado a partir do soro, esse produto é rico em fonte de nutrientes. O soro de leite era jogado pelas indústrias de lacticínios no meio ambiente sem nenhum tipo de tratamento, contaminando o mesmo, porém, com o surgimento da ...
Maycon Fagundes Teixeira Reis +2 more
exaly +2 more sources