Results 81 to 90 of about 31,539 (117)

Description and evaluation of an ultra-processed food consumption score for children. [PDF]

open access: yesRev Saude Publica
Müller A   +6 more
europepmc   +1 more source

Baby-friendly hospital initiative: evaluation of the ten steps to successful breastfeeding. [PDF]

open access: yesRev Paul Pediatr, 2013
Lopes Sda S   +3 more
europepmc   +1 more source

Viabilidad de un aislado nativo de Lactobacillus brevis en una bebida láctea Fermentada

open access: yesArchivos Latinoamericanos de Nutrición
En esta investigación se trabajó con un aislado nativo de Lactobacillus brevis obtenido de leche fermentada, al cual se le midió la viabilidad en dos bebidas lácteas fermentadas, las cuales se diferenciaban por la presencia de harina de avena al 0.5% p/v
Blanca Cecilia Salazar Alzate   +2 more
doaj  

Effect of a nutrition supplement and physical activity program on pneumonia and walking capacity in Chilean older people: a factorial cluster randomized trial. [PDF]

open access: yesPLoS Med, 2011
Dangour AD   +9 more
europepmc   +1 more source

Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM). [PDF]

open access: yesNutrients
Bustos-Arriagada E   +6 more
europepmc   +1 more source

Avaliação físico-química, microbiológica e reológica de bebida láctea e leite fermentado adicionados de probióticos

open access: yes, 2017
Bebida láctea (amostra 1), com 70 % de leite e 30 % de soro de queijo, e leite fermentado (amostra 2), com 100% de leite, adicionados de Lactobacillus acidophilus La-5, Bifidobacterium Bb-12 e Streptococcus thermophilus, foram avaliados quanto à ...
Castro, Fabiane Picinin de   +4 more
core  

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