A factorial-design cluster randomised controlled trial investigating the cost-effectiveness of a nutrition supplement and an exercise programme on pneumonia incidence, walking capacity and body mass index in older people living in Santiago, Chile: the CENEX study protocol. [PDF]
Dangour AD +6 more
europepmc +1 more source
Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Müller A +6 more
europepmc +1 more source
Baby-friendly hospital initiative: evaluation of the ten steps to successful breastfeeding. [PDF]
Lopes Sda S +3 more
europepmc +1 more source
Viabilidad de un aislado nativo de Lactobacillus brevis en una bebida láctea Fermentada
En esta investigación se trabajó con un aislado nativo de Lactobacillus brevis obtenido de leche fermentada, al cual se le midió la viabilidad en dos bebidas lácteas fermentadas, las cuales se diferenciaban por la presencia de harina de avena al 0.5% p/v
Blanca Cecilia Salazar Alzate +2 more
doaj
Effect of a nutrition supplement and physical activity program on pneumonia and walking capacity in Chilean older people: a factorial cluster randomized trial. [PDF]
Dangour AD +9 more
europepmc +1 more source
Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM). [PDF]
Bustos-Arriagada E +6 more
europepmc +1 more source
Methods for economic evaluation of a factorial-design cluster randomised controlled trial of a nutrition supplement and an exercise programme among healthy older people living in Santiago, Chile: the CENEX study. [PDF]
Walker DG +7 more
europepmc +1 more source
Bebida láctea (amostra 1), com 70 % de leite e 30 % de soro de queijo, e leite fermentado (amostra 2), com 100% de leite, adicionados de Lactobacillus acidophilus La-5, Bifidobacterium Bb-12 e Streptococcus thermophilus, foram avaliados quanto à ...
Castro, Fabiane Picinin de +4 more
core
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]
Borges CA, Jaime PC.
europepmc +1 more source

