[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
europepmc +1 more source
[Food industry arguments against front-of-package nutrition labels in UruguayArgumentos da indústria alimentícia contra a rotulagem frontal de advertência nutricional no Uruguai]. [PDF]
Ares G +5 more
europepmc +1 more source
[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Portugal LF +9 more
europepmc +1 more source
[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
europepmc +1 more source
ALIMENTOS Y BEBIDAS. Licenciatura en Hotelería. GUIA DE CLASE. MÓDULO 1. Organización del departamento de Alimentos y Bebidas. Prof.
Feijoó, José Luis
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Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
ERICA: patterns of alcohol consumption in Brazilian adolescents. [PDF]
Coutinho ES +7 more
europepmc +1 more source
Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Costa Louzada ML +8 more
europepmc +1 more source
Beatriz da Silva Beerbaum +2 more
semanticscholar +1 more source

