Results 141 to 150 of about 97,615 (201)

Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study. [PDF]

open access: yesPlant Foods Hum Nutr
Bernal-Castro C   +3 more
europepmc   +1 more source

Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization. [PDF]

open access: yesFront Nutr
Yıkmış S   +9 more
europepmc   +1 more source

Effects of bee bread, Cornelian cherries treatment on the femoral bone structure using Zucker diabetic fatty rats as an animal model. [PDF]

open access: yesVet Med (Praha), 2021
Martiniakova M   +7 more
europepmc   +1 more source

Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary. [PDF]

open access: yesAntioxidants (Basel)
Gercek YC   +13 more
europepmc   +1 more source

Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles. [PDF]

open access: yesBiomed Res Int, 2021
Bakour M   +7 more
europepmc   +1 more source

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