Results 71 to 80 of about 97,615 (201)
A Declaration of the State of the Colony: Photographic facsimile edition [PDF]
, 2017 Edward Waterhouse’s Declaration of the State of the Colony is the Virginia Company\u27s official response to the Powhatan attack on the plantation in the spring of 1622.
Ruediger, Dylan, Waterhouse, Edward
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Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Spartan Daily, November 30, 1943 [PDF]
, 1942 Volume 32, Issue 36https://scholarworks.sjsu.edu/spartandaily/10842/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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The effects of methyl parathion on the colony dynamics of Apis mellifera : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Ecology at Massey University, Palmerston North, New Zealand [PDF]
, 2000 The detrimental effects of pesticides to honey bee colonies were assessed using a combination of electronic and manual sampling techniques. Initial experiments determined that electronic bee counters could be used to identify and monitor toxic events ...
Taylor, Michelle Anne
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Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Phytochemical profiles, biological activities, and molecular docking studies of pistachio varieties. ABSTRACT Pistachios (Pistacia vera L.) are a significant food that is added to many foods and also consumed as a snack. The kernel part is consumed very much.
Ebubekir İzol +7 more
wiley +1 more source
RNA viruses in hymenopteran pollinators : evidence of inter-taxa virus transmission via pollen and potential impact on non-Apis hymenopteran species [PDF]
, 2007 Although overall pollinator populations have declined over the last couple of decades, the honey bee (Apis mellifera) malady, colony collapse disorder (CCD), has caused major concern in the agricultural community.
Singh, Rajwinder +9 more
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Health Science Reports, Volume 9, Issue 3, March 2026.ABSTRACT Background and Aims Propolis is a natural resinous substance produced by bees, recognized for its antioxidant and anti‐inflammatory properties. Previous clinical trials have reported inconsistent results regarding its effects on various components of metabolic syndrome (MetS).
Safia Obaidur Rab +5 more
wiley +1 more source
The Effects of Feeding Obese Rats by Bee Bread on IL-6 Expression in Rat Stomach
Proceedings, 2018 The aim of this project was the determination of the effect of bee bread supplement in diets of obese rats on interleukin 6 immunreactivity. This study has been shown that bee bread against obesity with a high-fat diet reduces IL-6 expression in the ...
Zuleyha Doganyigit +2 more
doaj +1 more source
Bee bread - perspective source of bioactive compounds for future [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2015 Bee bread is product with long history used mainly in folk medicine. Nowadays, bee bread is growing in commercial interest due to its high nutritional properties. The objective of this study was to determine biological activity of ethanolic extract of bee bread obtained from selected region of Ukraine - Poltava oblast, Kirovohrad oblast, Vinnica oblast,
Eva Ivanišová +9 more
openaire +1 more source