The aim of the work was to determine the coefficients of transition of heavy metals from the arable soil layer to bee pollen (plant pollen) and the content of heavy metals and weakly active anionic fatty acids in the mentioned plant material in ...
Y. F. RІVІS +8 more
doaj +2 more sources
Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines [PDF]
Flor velum yeast growth activators during biological aging are currently unknown. In this sense, this research focuses on the use of bee pollen as a flor velum activator. Bee pollen influence on viable yeast development, surface hydrophobicity, and yeast
Pau Sancho-Galán +3 more
doaj +4 more sources
Effects of Three Different Bee Pollen on Digestion, Immunity, Antioxidant Capacity, and Gut Microbes in Apis mellifera [PDF]
The nutritional value of pollen for honeybees varies significantly depending on its source. This study examines the nutrient composition of three types of bee-collected pollen—Maize bee-collected pollen (MBP), Lotus bee-collected pollen (LBP), and ...
Xin-Meng Li +4 more
doaj +2 more sources
Bee pollen as a source of phenolic compounds in potato snacks [PDF]
The study examined the effects of adding bee pollen to potato snacks on their chemical composition, antioxidant properties, and sensory characteristics.
Agnieszka Nemś +5 more
doaj +2 more sources
Widespread contamination of wildflower and bee-collected pollen with complex mixtures of neonicotinoids and fungicides commonly applied to crops [PDF]
There is considerable and ongoing debate as to the harm inflicted on bees by exposure to agricultural pesticides. In part, the lack of consensus reflects a shortage of information on field-realistic levels of exposure. Here, we quantify concentrations of
Arthur David +2 more
exaly +2 more sources
Screening of Characteristic Metabolites in Bee Pollen from Different Floral Sources Based on High-Resolution Mass Spectrometry [PDF]
Bee pollen is a natural nutrient substance collected by bees from plants. Its metabolites have been extensively studied, yet the characteristic metabolites of bee pollen from different floral sources have not been clearly identified.
Lanhua Liu +8 more
doaj +2 more sources
Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics [PDF]
Background/Objectives: A variety of phytochemicals from different plants are collected by bees into bee pollen granules. This research focused on evaluating the effects of lactic acid fermentation and enzymatic hydrolysis on the antibacterial activity of
Vaida Damulienė +4 more
doaj +2 more sources
Тhe influence of the removal bee pollen with the pollen catcher on the flight activity and behaviour of the bees-polen collectors [PDF]
The possibility of demonstration of the productivity potential of the bee families depends directly on the level of provision of protein feed. In this regard, the study of the bees behavior that is connected to harvesting and processing of protein food ...
Mishchenko O. +3 more
doaj +1 more source
Bee pollen is collected from flowering plants and added with nectar and salivary gland secretions by honeybees. Bee pollen is abundant in various nutrients and active ingredients, and exerts excellent medicinal efficacy.
Shuting YIN +3 more
doaj +1 more source
Bee pollen as a nutrient-rich functional food has been considered for use as an adjuvant for chronic disease therapy. However, bee pollen can trigger food-borne allergies, causing a great concern to food safety.
Yuxiao Tao +5 more
doaj +1 more source

