Results 1 to 10 of about 87,517 (263)

Analysis on Indonesia's beef import

open access: yesEconomic Journal of Emerging Markets, 2016
This research aims to analyze the effect of imported beef price, per capita income (GDP), and domestic beef price toward the volume of Indonesia's beef import within the period of 1998-2014 by using Error Correction Model (ECM) analysis method.
Ari Rudatin
doaj   +16 more sources

DEMAND MODEL OF ORIGIN AUSTRALIA BEEF IMPORTS AND DOMESTIC BEEF PRODUCTION [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2020
The volume of beef imports from Australia increased enormously, while domestic beef production in few slow growth. This study aimed to analyze the demand for beef imports from Australia as well as domestic beef production Indonesia. The type of data that
Maruli P.   +3 more
doaj   +2 more sources

IMPORT RULES FOR FMD CONTAMINATED BEEF [PDF]

open access: yes, 1998
Under the new WTO trading rules the United States is obligated to revise its beef import policy and has proposed barriers based on classifying nations according to livestock health risks. This research develops a model which captures the impact of various degrees of FMD risk from imports on setting import barriers.
Paarlberg, Philip L., Lee, John G.
core   +4 more sources

An error-corrected linear approximate almost ideal demand system model for imported meats and seafood in Indonesia [PDF]

open access: yesHeliyon, 2023
The use of static-demand systems in empirical analysis assumes that consumers adjust immediately to a new long-run equilibrium path when a shock is encountered. However, adjustment is not always instantaneous.
David Forgenie   +3 more
doaj   +2 more sources

Evolution and structural resilience assessment of the frozen meat trade network. [PDF]

open access: yesPLoS ONE
This study aims to reveal the spatiotemporal evolution patterns of the global frozen meat trade network from 2003 to 2023 and assess both its static and dynamic structural resilience. Based on UN commodity trade data, directed weighted networks for beef,
Ming Zhang   +4 more
doaj   +2 more sources

The U.S. Import of Beef: Substitute or Complement for Domestic Beef Production? [PDF]

open access: yes, 2010
U.S. beef producers have always been concerned that beef imports may depress prices. Consumer groups have held the opposite view. This research addresses this issue by assessing the impact of beef imports on wholesale domestic beef prices. This is done by estimating the flexibilities between domestic beef, choice and select grades, and imported beef at
Dhoubhadel, Sunil P.   +3 more
core   +4 more sources

Estimation of Demand for Beef Imports in Indonesia: An Autoregressive Distributed Lag (ARDL) Approach

open access: yesAgriculture, 2022
Import policies for food products, including beef, need to support national food security while protecting the domestic food industry. This study aims to develop a model for beef import demand of Indonesia.
Sholih Nugroho Hadi, Rebecca H. Chung
doaj   +1 more source

DAMPAK KEBIJAKAN PENGENAAN TARIF IMPOR DAGING SAPI TERHADAP KESEJAHTERAAN MASYARAKAT

open access: yesSepa, 2021
The research aim is to analyze the impact of import tarrif policy of beef to the social welfare, especially to the breeder as a producer and consumer of beef.
Dwi Haryono
doaj   +1 more source

Impact of Different Importation Policies Scenarios on Beef Industry in Peninsular Malaysia

open access: yesAgraris: Journal of Agribusiness and Rural Development Research, 2021
The supply side of beef industry has not responded well to the rising demand for beef. This industry is still highly dependent on imported beef and feeder cattle for beef production to meet the local demand.
Mark Buda, Zainalabidin Mohamed
doaj   +1 more source

Recent Progress in Regulations and Standards of Beef at Home and Abroad

open access: yesShipin gongye ke-ji, 2022
Beef is one of food products whose consumption demand is gradually increasing in China. Food safety is always the focus of consumers, and regulations and standards are powerful measures to ensure food safety.
Zeyu CHEN, Yun ZHANG, Xinren ZHANG
doaj   +1 more source

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