Results 101 to 110 of about 87,517 (263)
The Impacts of Foot and Mouth Disease Outbreaks on the Brazilian Meat Market [PDF]
This study uses unrestricted vector autoregression method and historical decomposition with directed acyclic graphs to quantity the impacts of the foot and mouth disease outbreak on the Brazilian meat market for different levels of the industry (export ...
Bessler, David A. +2 more
core +1 more source
Hormone-treated beef: Should Britain accept it after Brexit? [PDF]
, 2018 This Briefing explains why the use of synthetic, industrially-manufactured hormones in beef production, and the threat of importing hormone-produced beef after Brexit, matter for UK consumers.
Lang, T., Millstone, E.
core
The ‘Geopolitical Commission’: 40 Years in the Making?
JCMS: Journal of Common Market Studies, EarlyView.Abstract In 2019, European Commission President Ursula von der Leyen promised MEPs she would deliver a ‘Geopolitical Commission’ during the five years of her term in office, unbeknown that the COVID‐19 pandemic and the Russian invasion of Ukraine were around the corner.
Robert Kissack
wiley +1 more source
Prospects of achieving the world standards of meat consumption in Ukraine [PDF]
Problemi Ekonomiki, 2014 The article analyses possible variants of growth of the level of consumption of meat products (beef, pork, and poultry) during the nearest 6 years.
Skrypnyk Andrii V. +2 more
doaj
CH4 and N2O emissions embodied in international trade of meat
Environmental Research Letters, 2014 Although previous studies have quantified carbon dioxide emissions embodied in products traded internationally, there has been limited attention to other greenhouse gases such as methane (CH _4 ) and nitrous oxide (N _2 O).
Dario Caro +4 more
doaj +1 more source
JAPANESE IMPORT DEMAND FOR U.S. BEEF AND PORK: EFFECTS ON U.S. RED MEAT EXPORTS AND LIVESTOCK PRICES [PDF]
Japanese import demand for U.S. beef and pork products and the effects on domestic livestock prices are econometrically estimated. Japan is the most important export market for U.S. beef and pork products. Results indicate foreign income, exchange rates,
Brester, Gary W. +2 more
core +1 more source
Journal of Fish Biology, EarlyView.Abstract Fish must manage the competing demands of ion balance and gas exchange across the gills – a physiological tension known as the osmorespiratory compromise. In dynamic estuarine environments, the osmorespiratory compromise may be exacerbated by variable salinity and periods of hypoxia that demand high respiratory work.
Timothy D. Clark +4 more
wiley +1 more source
Supply Chain of the Beef Market in Indonesia
Expert Journal of Business and Management, 2017 Indonesian beef market is very interesting considering the 250 million people residing in the country. In a year, around 670 million kg of beef are consumed; 440 million kg are supplied by local production and 230 million are imported.
Bambang SETIAJI +2 more
doaj
Journal of Agrarian Change, EarlyView.ABSTRACT This article analyses the recent expansion of Argentina's beef exports in the context of China's emergence as the world's leading beef importer and the principal destination for Argentine exports. It examines shifts in production, export orientation and domestic consumption, and analyses the export‐oriented fractions of meat capital that have ...
Emilia Ormaechea +2 more
wiley +1 more source
ANALYZING THE ECONOMIC IMPACT OF NATIONAL BEEF IMPORT LEVEL CHANGES ON THE VIRGINIA BEEF AND PORK SECTORS [PDF]
International Relations/Trade,
Baum, Kenneth +2 more
core +1 more source