Results 11 to 20 of about 87,517 (263)
A Beef Value Chain Strategy for Minimizing Logistic Cost in Tasikmalaya, West Java
Organum, 2022 Indonesia's economy, cattle farming industry and beef pricing have failed to satisfy the community's requirements. Because of the low productivity of beef cattle, the government is forced to import beef to fulfil customer demand, one of which is imported
Evan Nugraha +2 more
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Russian meat price transmission and policy interventions in 2014
Agricultural and Food Economics, 2022 This article investigates price relationships in the Russian meat markets in 2011–2017. We use vector autoregression specifications to predict the transmission between consumer, producer, and import prices in the Russian pork, beef, and poultry markets ...
Daria Loginova, Judith Irek
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Quality of Imported Beef in Indonesia
Jurnal Sain Peternakan Indonesia, 2021 Imported beef cattle are cattle (not breeds) imported from abroad to Indonesia, which have superior characteristics to be kept for a certain period to produce meat. The purpose of this research is to explore the quality of imported beef cattle entering Indonesia. The object of the research is beef cattle Breed Brahman Cross, Heifers type as many as 331
Amam Amam, Haryono Haryono
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Borsa Istanbul Review, 2023 The objective of this study is to examine the long-term uncertainty transmission between cattle and lamb carcass markets and the feed wheat market in terms of exogenous variables (e.g., gasoline price, exchange rate, and import variables) and whether the
Faruk Urak, Abdulbaki Bilgic
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Importance of beef production in Serbia [PDF]
Biotechnology in Animal Husbandry, 2005 nema
Branislav Miscevic +5 more
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KUALITAS DAN PROFIL MIKROBA DAGING SAPI LOKAL DAN IMPOR DI DILI-TIMOR LESTE
Majalah Ilmiah Peternakan, 2017 This study aims at determining the beef quality and microbes profile of local and import beef marketed at Timor Leste. It is conducted using a completely randomized design (CRD) with two treatments of local and import beef at nine markets as the location
OLIVEIRA, V. +2 more
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Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products
Journal of Food Protection, 2006 Additional guarantees (AGs) for Salmonella in imported defined animal-derived foods were agreed on for Finland when it was admitted to the European Community. The aim of this project was to evaluate the impact of these AGs on the prevalence of Salmonella in the Finnish beef supply and the adequacy of their scope.
P, Tuominen, J, Ranta, R, Maijala
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PLoS ONE, 2022 Beef meat production is the key to reducing poverty, achieving food security and nutrition, promoting exports, economic growth, and industrialization. Despite a large number of beef cattle, Tanzania continues to import beef meat and its contribution to ...
Cornel Anyisile Kibona +2 more
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Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef [PDF]
Journal of Food Protection, 2007 The United States imports lean boneless beef trim from Australia (AUS), New Zealand (NZL), and Uruguay (URY) to meet demand for ground beef production. The reported incidence of and etiological agents responsible for foodborne diseases differ between these countries and the United States.
Joseph M, Bosilevac +4 more
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MEASUREMENT OF BEEF PRODUCTION COMPARATIVE ADVANTIGE IN IRAQ [PDF]
Mesopotamia Journal of Agriculture, 2012 Livestock production generally and beef production in particular is characterized by the underdevelopment. Of the modes of its production and the low productivity of factors of production in addition to the lack.
Abdullah A. Mudhi, Mohammad K. Mohammad
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