Results 81 to 90 of about 87,517 (263)

U.S. BEEF TRADE AND PRICE RELATIONSHIPS WITH JAPAN, CANADA, AND MEXICO [PDF]

open access: yes
U.S. live cattle and beef trade has increased substantially since the mid-1980s. Total beef imports (cattle and beef, dressed weight) increased from 2.51 billion pounds in 1985 to 3.89 billion pounds in 1998.
Marsh, John M.
core   +1 more source

The Proposed U.S.-South Korea Free Trade Agreement (KORUS FTA): Provisions and Implications [PDF]

open access: yes, 2008
On June 30, 2007, United States Trade Representative Susan Schwab and South Korean Foreign Trade Minister Kim Hyung-chong signed the proposed U.S.-South Korean Free Trade Agreement (KORUS FTA) for their respective countries.
Cooney, Stephen   +5 more
core   +3 more sources

US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley   +1 more source

Japanese Meat Import Demand Estimation with the Source Differentiated AIDS Model

open access: yesJournal of Agricultural and Resource Economics, 1994
A source differentiated AIDS model is specified to estimate Japanese meat import demand. Block separability and product aggregation are rejected at conventional levels of significance.
Seung-Ryong Yang, Won W. Koo
doaj   +1 more source

Meat Quality of Highly Marbled Imported Beef with Reference to Hanwoo Beef

open access: yesJournal of Animal Science and Technology, 2004
It has been shown that intramuscular fat im-proves eating quality upon 15% in its extractablelevel(Thompson, 2001), and explains approximately10 15% of variations in palatability(Dikeman,1987). However, underlying mechanisms by whichthe fat improve palatability have been contro-versial.
openaire   +2 more sources

STRUCTURAL APPROACH TO ANALYZE THE EFFECTS OF EXHCHANGE RATE ON IMPORT DEMAND [PDF]

open access: yes
The purpose of this study is to determine the impact the exchange rate has on local prices and import demand.Exchange rate, Direct and indirect effects, Korean beef market, International Relations/Trade, F10, F11, F13,
Hilbun, Brian M.   +2 more
core   +1 more source

Insights from the Presidential Addresses to the Agricultural Economics Society

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT The Society's published presidential addresses have embraced a wide range of subject matter, reflecting a ‘road well travelled’ in agricultural economics. The areas covered include the development and use of data and statistics, lessons from history, sectoral analysis, land economics, international trade and international development.
David Blandford
wiley   +1 more source

The Structure of U.S. Red Meat and Livestock Imports [PDF]

open access: yes
The Flexible nonlinear almost ideal demand systems are estimated for U.S. import demand for red meat and livestock (live cattle and hogs). In estimating the model, expenditure endogeneity is imposed.
Henneberry, Shida Rastegari   +2 more
core   +1 more source

New Frontiers in EU Trade Policy: Moving Beyond Conventional Trade Agreements

open access: yesGlobal Policy, EarlyView.
ABSTRACT As the rules‐based international trading system faces stagnation and increasing unilateralism, the European Union's trade policy must evolve beyond conventional free trade agreements (FTAs). This article examines recent trends in EU trade agreements, highlighting not only their expanded scope to include areas such as digital trade ...
Niall Moran
wiley   +1 more source

SEROPREVALENCE AND RISK FACTORS OF BOVINE RESPIRATORY SYNCYTIAL VIRUS IN DAIRY AND BEEF CATTLE HERDS IN REPUBLIC OF BULGARIA

open access: yesTrakia Journal of Sciences
Bovine respiratory syncytial virus (BRSV) is one of the important causative agents of Bovine respiratory disease complex (BRDC) in cattle all over the world.
P. Marutsov, B. Boneva-Marutsova
doaj   +1 more source

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