Results 121 to 130 of about 62,116 (225)
FOOD RETAIL SALES (PRICING): THEORY AND EMPIRICAL EVIDENCE FOR GERMAN GROCERY STORES [PDF]
Retail pricing indicates many phenomena, such as sales or rigidities. A number of models have been proposed in particular to explain the occurrence of sales. Focussing on the market for fresh foods the model by Varian and the loss leader argument seem to
Loy, Jens-Peter, Weaver, Robert D.
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Sensory analysis of cooked fresh meat sausages containing beef offal
Journal of Consumer Sciences, 2012 This study determined the sensory attributes and acceptability of cooked meat sausages containing beef offal. Four formulations of sausages were selected for sensory evaluation and comparison with a control formulation containing beef trimmings, rusk and a standard mixture of spices. The experimental samples included ‘red’ and ‘rough&#
Magoro, MM +3 more
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STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES [PDF]
Market structure, concentration, meat industry, poultry industry, Industrial Organization,
Handy, Charles R. +3 more
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Replacement of nitrite with lupulon-xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study. [PDF]
J Food Sci Technol, 2020 Khatib N +4 more
europepmc +1 more source
The Iraqi Journal of Agricultural scienceThis study was conducted to estimate the contamination with some heavy metals (lead, iron, copper, tin, and cadmium) in samples of canned processed meat available in the local markets.
Enas Najm Abdullah
doaj +1 more source
Discover SustainabilityThe demand for meat products has increased significantly due to changes in people’s lifestyles and rising meat prices. The study aims to investigate the potential use of an accurate and reliable method for detecting adulteration and ensuring the quality ...
Mohadeseh Pirhadi +6 more
doaj +1 more source
Consumer Food Safety Perceptions: Do they Differ across Products, Species, and Specific Risks? [PDF]
No known research has directly evaluated the relationship between perceived risk on a particular food safety issue and perceptions of other risks (e.g., H1N1 perceptions and E-Coli O157:H7 perceptions).
Tonsor, Glynn T.
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The Official Student Newspaper of UAS [PDF]
, 2016 Letter from the Editor / Whalesong Staff -- UAS in Brief / Health Corner -- ROBOCOPP: Safety First -- Woosh K's Poetry Slam -- Sea Turtle Conservation -- Allegiant: Gadzooks -- Tidal Echoes / Recipe: Cowboy Grub -- Recipe: Omurice / Spring is Here ...
core
COMPARATIVE QUALITY ASSESSMENT OF BEEF SAUSAGES
V mire nauchnykh otkrytiy, 2015 Anatoly Andreevich Vytovtov +1 more
openaire +1 more source