Results 141 to 150 of about 62,116 (225)

IMMIGRATION, MEAT PACKING, AND TRADE: IMPLICATIONS FOR IOWA [PDF]

The paper examines changes in employment and wage patterns, industrial restructuring, and foreign competition that affect opportunities of recent immigrants to the non-metropolitan Midwest, especially to Iowa.
John A. MIRANOWSKI, Wallace HUFFMAN
core   +1 more source

International Harmonization and the Gains from Trade [PDF]

International harmonization of standards and regulations is often a goal expressed in trade agreements because it is expected to yield gains from trade.
Kerr, William A.
core   +1 more source

Sensorial Assessment of Beef Sausage Processed by Wheat Germ Flour

Food & Nutrition Journal, 2016
Shawgi Ibrahim Elbakheet, Elgasim Ali Elgasim, Algadi M.Z   +2 more
openaire   +1 more source

Characteristics of ostrich meat in manufacturing sausage in comparison with beef

Online Journal of Animal and Feed Research, 2021
Yasir Hilal ELHASHMI, Sulafa Yousif FALIH, Mohammed Elkhatim Ibrahim ABDALMAGEED   +2 more
openaire   +1 more source

Red meat intake during pregnancy and childhood and risk of type 1 diabetes: findings from the ABIS birth cohort. [PDF]

Diabetologia
Lampousi AM, Zeng J, Löfvenborg JE, Carlsson S, Ludvigsson J.   +4 more
europepmc   +1 more source

Rheological and microstructural properties of beef sausage batter formulated with fish fillet mince. [PDF]

J Food Sci Technol, 2016
Hashemi A, Jafarpour A.
europepmc   +1 more source

Molecular investigation of Sarcocystis spp., and Toxoplasma gondii in meat products in Iran. [PDF]

BMC Res Notes
Tabrizi M, Nemati S, Mohammad Rahimi H, Mirjalali H.   +3 more
europepmc   +1 more source

Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages. [PDF]

Food Sci Anim Resour
Windarsih A, Bakar NKA, Rohman A, Musfiroh I, Dachriyanus.   +4 more
europepmc   +1 more source

Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum Packaging. [PDF]

Foods
Wang Q, Zhang K, Chen Q, Liu H, Zhang C, Liu Q, Kong B.   +6 more
europepmc   +1 more source

Application of <i>Propionibacterium</i> and <i>Lactobacillus</i> Starter Cultures in Semidry Fermented and Smoked Sausage Production: Effects on Quality, Safety, and Nitrite Reduction. [PDF]

Int J Food Sci
Baytukenova S, Ryspaeva U, Baytukenova S, Kostanova A, Yeraliyeva S.   +4 more
europepmc   +1 more source